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  • Penne Con Vodka

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    LoRusso's Cucina
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    2000 Pasta Bowl Winner by Mary Hoffmann! Saute together garlic, sausage, red pepper flakes and olive oil until lightly browned. Remove from flame, add vodka and CAREFULLY ignite over flame. When flames reduce add marinara sauce, salt, parsley and heavy cream. Toss with cooked pasta and top with grated Asiago cheese.

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    2000 Pasta Bowl Winner by Mary Hoffmann! Saute together garlic, sausage, red pepper flakes and olive oil until lightly browned. Remove from flame, add vodka and CAREFULLY ignite over flame. When flames reduce add marinara sauce, salt, parsley and heavy cream. Toss with cooked pasta and top with grated Asiago cheese.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2K views1 page

    Penne Con Vodka

    Uploaded by

    LoRusso's Cucina
    2000 Pasta Bowl Winner by Mary Hoffmann! Saute together garlic, sausage, red pepper flakes and olive oil until lightly browned. Remove from flame, add vodka and CAREFULLY ignite over flame. When flames reduce add marinara sauce, salt, parsley and heavy cream. Toss with cooked pasta and top with grated Asiago cheese.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Penne con Vodka!

    2000 Pasta Bowl Winner by Mary Hoffmann!


    4 garlic cloves chopped 1/2 lb. Italian sausage casing removed 1/2 tsp. red pepper akes 1/4 cup olive oil 1/4 cup Vodka 2 cups prepared Marinara sauce 1/2 tsp. salt 1/4 cup fresh chopped parsley 3/4 cup heavy cream 1 lb. penne 1/4 cup grated Asiago cheese

    Start penne according to package instructions. Saut together garlic, sausage, red pepper akes and olive oil. Cook until lightly browned. Remove from ame, add vodka and CAREFULLY ignite over ame. When ames reduce add marinara sauce, salt, parsley and heavy cream. Toss with cooked pasta and top with grated Asiago cheese. BUON APPETITO
    Dont feel like cooking tonight. Make a reservation 314.647.6222

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