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52
KNOWN: Hot formed paper egg carton of prescribed mass, surface area, and water content exposed to infrared heater providing known radiant flux. FIND: Whether water content can be reduced by 10% of the total mass during the 18s period carton is on conveyor.
SCHEMATIC:
ASSUMPTIONS: (1) All the radiant flux from the heater bank causes evaporation of water, (2) Negligible heat loss from carton by convection and radiation, (3) Negligible mass loss occurs from bottom side. PROPERTIES: Water (given): hfg = 2400 kJ/kg. ANALYSIS: Define a control surface about the carton, and write conservation of mass and energy for an interval of time, t, E out
mst = m out t E st = E in E out t
(1a,b)
With hf as the enthalpy of the liquid water and hg as the enthalpy of water vapor, we have
E st = m st h f E out t = m out h g t
(2a,b)
Combining Equations (1a) and (2a,b), Equation (1b) becomes (with hfg = hg hf)
m out h fg t = E in t = q A s t h
where q is the absorbed radiant heat flux from the heater. Hence, h
m = mout t = q As t h fg = 5000 W/m 2 0.0625 m 2 18 s 2400 kJ/kg = 0.00234 kg h The chief engineers requirement was to remove 10% of the water content, or
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