Best Moist Chocalate Cake Ingredients 225 g margarine 350 g white sugar 3 eggs 8 ml vanilla extract 355 ml milk

310 g all-purpose flour 30 g unsweetened cocoa powder 7 g baking soda 6 g salt Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside. 2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan. 3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.