Parkridge Cafe

MONDAY
BREAKFAST SPECIAL House-Made Corned Beef Hash and Eggs. Served with a Small Coffee. SOUPS ~ STEWS ENTREE FEATURE THE BROILER
Chicken Noodle Soup Baked Potato Bar with All The Toppings. Served with Side Salad and Small Fountain Drink

November 5th - 9th

$4.25 $6.95 $6.25

Back From The Weekend Grill. Hamburger Patty served With Cottage Cheese and Fruit Salad. With Small Drink

TUESDAY
BREAKFAST SPECIAL Bagel Sandwich with Bacon, Egg and Cheese. Served with Hash Browns and Small Coffee SOUPS ~ STEWS ENTREE FEATURE THE BROILER
Creamy Beef and Mushroom Jambalaya Pasta Bake. With Andouille Sausage, Chicken, Peppers and Onions. Served with Beignets and a Small Drink Classic BLT on White Bread. Served with Choice of Side Dish and Small Fountain Drink. $6.95 $6.25 $4.25

WEDNESDAY
BREAKFAST SPECIAL Biscuits and Gravy with Two Eggs Any Style. Served with Sausage Patty and Small Coffee SOUPS ~ STEWS ENTREE FEATURE THE BROILER
Chunky Vegetable Chowder Autumn Chicken Stew Topped with Biscuits. Served with Broccoli Salad and a Small Fountain Drink Crispy Chicken Sandwich Topped with Chipotle Mayo. Served with Side Dish and Small Fountain Drink. $6.95 $4.25 $4.25

THURSDAY
BREAKFAST SPECIAL Southern Comfort! Grilled Andouille Sausage with Two Eggs Any Style and Cheesy Grits. SOUPS ~ STEWS ENTREE FEATURE THE BROILER
Turkey and Wild Rice Soup Chicken Fried Steak with Mashed Potatoes, Country Gravy, Green Beans and a Small Fountain Drink Pulled Pork Sandwiches. Served with Choice of Side Dish and a Small Fountain Drink. $6.95 $6.25 $4.25

FRIDAY
BREAKFAST SPECIAL Pigs in a Blanket. Two Pancakes Wrapped around Sausage Links. With Warm Syrup and a Small Coffee. SOUPS ~ STEWS ENTREE FEATURE THE BROILER
Provenal Fish Soup with Saffron Stuffed Shells Topped with Marinara and Mozzarella Cheese. Served with Garlic Knots and a Small Drink Chicken Bacon Ranch Wrap. Served with Side Dish and Small Fountain Drink. $6.95 $6.25 $4.25

Chef Manager Jason Ralph - 303-515-8246 - cafe097401@guckenheimercafes.com - -