Anexo I

Nombres de alimentos en ingles, espafiol, italiano, aleman y frances

ltaliano Acorn Almond Anchovy Apple Apricot Artichoque Asparagus Bacon Banana Barley j Basil 8 Bean 5 Beef Beer S Beet, beetroot .s Black pepper
c .-

Bellota Almendra Anchoa Manzana Albaricoque Alcachofa Esphago Tocino Plitano Cebada Albahaca Haba Came de vaca Cerveza Remolacha Pimienta negra Mora, zarza Arindano Borraja Salvado Nuez de Brasil Br6coli Col de Bmselas Trigo sarraceno

Ghianda Mandorla Acciuga Porno Albicocca Carciofo Asparago Lard0 Banana or20 Basilico Fava Manzo Birra Bietola pepe Mora selvatica Murtillo Boragine Cmsca Noce Brasile Broccoli Cavoli de Bmsselle Grano saraceno

Eichel Mandel Sardelle Apfel Aprikose Artischocke Spargel Speck Banane Gerste Basileinkraut Bohne Rindfleisch Bier Rote riibe Schwarzer pfeffer Brombeere Blaubeere Borretsch Kleie Paranuss Spargelkkraut Rosenkohl Buchweisen

Gland Amande Anchoise Pomme Abricot Artichaut Asperge

Lard
Banane Orge Basilic FBve Viande de boe Bikre Bette Poiwe noire Mure sauvage Airelle Bourache Son Noix Brksil Brocoli Chouz du BruxeUes Sarrazin

"
3
.-

Blackbem Bluerberty Fzge Broccoli Brussels sprouts Buckwheat

9 Brazil nut

2 $

158

Manual de alergla alimentaria

Frances

Butter Cabbage Cantaloupe Caper Carob bean Carrot Cashew Cassabva Cauliflower Celery Cheese Cherry Chesnut Chicken Chikpea Chives Cider Cinnamon Clam Clove Cod, codfish Coariander Corn, maize Crab Cranberry Cream Cucumber Currat curry Custard Duck Eel Egg Eggplant Endive Fennel Fig Flounder Flour Frog

Mantequilla Repollo, col Mel6n Alcapma Algmoba Zanahoria Nuez de la India Mandioca Coliflor Apio Queso Cereza Castaiia Poll0 Garbanzo Cebolleta Sidra Canela Almeja Clavo de olor Bacalao Culantro Maiz Cangrejo Artindano Crema Pepino Grosella curry Flan, natillas Cavolo Mellone Cappero Carmba Carota Noce d'anacardo Tapioca Cavolofiore Sedano Cacio, formagio Ciliegia Castagna Pollo, pulcino Cece Cipollina Sidro Canella Pettine Chicdo garofano Merluzzo Coriandolo Granturco Granchio Mortella palude Panna Cetriolo Ribes Condire Crema camella Anitra Anguila Huevo Berenjena Endivia Hinojo Higo Lenguado Harina Rana Angilla uovo Melanzana Indivia Finocchio Fico Passerino Farina Rana

Butter Kolh, kraut Zuckermelone Kaper Johannisbrot Mohrriibe Cachou Kassaur Blumenkohl Zallerie

Beurre Chou Melon cantalo Capre Caroube Carotte Noix de cajou Cassave Chou-fleur Celeri Fromage Cerise Chataigne Poulet Pois chinche Ciboulette Cidre Cannelle Peigne Clou di girofie Morue Coriandre Mais Crabe Airelle rouge Crkme Concombre Groiselle roug curry Flan, c r h e Canard Anguille (Euf Aubergine Endive Femouil Figue Flet Farine Grenouille

Kase
Kirsch Kastanie Huhn Kichererbse Schnittlauch Apfelsaft Kaneel Essbarremuschel Nelke Kabeljau Koriander Mais Krabbe Preiselbeere Sahne Gurke Johannesbeere curry Eierrahm Ente Aal Ei Aubergine Endive Fenchel Feige Flunder Mehl Frosch

Anexo l
-

159

lnglh Garlic Ginger Goat Goose Grape Grapefruit Haddock Halibut Ham Hare, rabbit Hazelnut Hen Herring Honey HOP Horseradish Ice cream Kid Lamb Leek Lemon Lentil Lettuce Lie Liver Lobster

Espailol Ajo Jengibre Cabra Ganso Uva Pomelo Besugo, r6balo Mero, cherna Jamdn Liebre Avellana Gallina Arenque Miel LQpulo RAbano picante

Italiano Aglio Zenzero Capra Papera, oca Uva Pompelmo Merluzzo Grosso rombo Prosciuto L~PE Avellana Gallina, chioccia Aringa Miele Luppulo Rafano Gelato

Alernh Knoblauch Ingwer Ziege Gans Traube Pampelmuse Schellfisch Heilbutt Schinken Hase Haselnuss Heme, huhn Hering Honig Hopfen Heerrettich Speiseeis Zicklein Lamm Lauch Zitrone Linse Lattach Limone Leber Hummer

FrancCs

Ail Gingembre Chkvre Oie Raisin Pamplemouss Aiglefin Flbtan Jambom Li&vre Aveline Poule Hareng Miel Houblon Raifort Glace Chevreau Agneau Poireau Citron, limon Lentille Laitue Lime Foie Homard

Cabrito Cordero Puerro Limdn Lenteja Lechuga Lima HIgado Langosta de mar Oregano Leche Mora Mejilldn Mostaza Came de cordero Nuez moscada Avena Pulp

Capretto Agnello Porro Limone Lentichia Lattuga Lima Fegato Aragosta

3
-

"
4

c :g Majoram Milk. 3 Mulbeny

2 Mussel C .-

.z
Y

'5

Mustard Mutton

Maggiorana Latte Mora Datttero de mare Mostarda Montone

Majoram Milch Maulbeere Miesmuchel Senf Hammeltleisch

Marjolaine Lait Mure Moule Moutarde Mouton

V)

4 Nutmeg f

Noce moscata Avena Ottopode

Muskamuss Hafer Oktopus

Muscade Avoine Pieuvre

Octopus

160
Inglts Olive Onion Orange Oyster

Manual de alergia alimentaria

Espaiiol Aceituna Cebolla Naranja Otras Perejil Melocot6n Cacahuete Pera Guisantes Menta Pifia, anani Ciruela Granada Came de cerdo Patata Calabaza Membrillo Conejo Rhbano Pasa Nabo silvestre Frambuesa Arroz Centeno Salm6n Salchicha SCsamo, ajonjoli Camarbn, gamba Caracol Lenguado Espinaca Calabaza Calamar Fresa Azricar Girasol Boniato Italiano OIiva Cipolla Arancia Ostrica Prezzemolo Pesca Arachide Pera Verdi piselli Menta peperina Ananas Prugna Melgrana Came de maiale Patata Zucca Cotogna Coniglio Ramolaccio Uva secca Colza Lampone Riso Segale Salmone Salciccia Sesamo Gamberetto Chiocciola Sogliola Spinagio Zucca Calamaro, seppia Fragola Zucchero Girasole Patata dolce Alemiin Olive Zwiebel Orange Auster Petersilie Pfirsich Erdnuss Bime Kleine erbse Pfferminze Ananas Pflaume Granatapfel Schweinefleisch Kartoffel Kurbis Quitte Kaninchen Rettich Rosine Raps Himbeere Reis Roggen Lachs Wurst Sesam Gamele Schnecke Seezunge Spinat Kiirbis Tintefisch Erdbeere Zucker Sonnenblume Batate Francis Olive Oignon Orange Huitre Persil Peche Cacahutte Poire Petit pois Menthe poivre Ananas Prune Grenade Viande de porc Pomme de terre Citrouille Coing Lapin Radis Raisin sec Colza Framboise Riz Seigle Saumon Saucisse SCsame Crevette Escargot Sole Bpinard Courgette Calmar Fraise Sucre Tournesol Patate

Parsley Peach Peanut Pear Peas Pepermint Pineapple Plum Pomegranate Pork Potato Pumkin Quince Rabbit Radish Raisin Rape Raspberry Rice Rye Salmon Sausage Sesame Shrimp Snail Sole Spinach Squash, marrow Squid Strawberry Sugar Sunflower Sweet

Anexo I

Tamarind Tea Thyme Trout Turkey Turnip, neep Venison Vinegar Walnut Watercrees Watermelon Wheat Yeast

Tarnarindo T6 Tornillo Trucha Pavo Nabo Came de venado Vinagre Nuez de nogal Bern de agua Sandfa Trigo

Tamarindo

T&
Tirno Trota Tacchino Rapa

Tamarinde Tee Thymian Forelle Truthahn Steckriibe Hirsch

Tamarin Th6 Thym Truite Dindon Navet Venaison Vinaigre

Aceto Walnuss Crescione Cocomero Frumento Lievito Brunnenkresse Wassermelone Weizen Hefe

Noix Cresson fontaine Melon d'eau Froment, bM Levure, ferme