Professional Documents
Culture Documents
pH
11 ( 6 ,
5 ), 21
1 21 17 10
2 3 5 pH
3, 1
128 pH 11.95
4, 8
2
XT-A1
XT005
XT010
,
,
XT-A2
XT011
XT-A1800
XT-B1
XT003
XT008
,
, ,
XT001
XT-B1 3
XT006
XT004
XT009
,
,
XT002
XT-C1 1
XT007
XT-B2
XT-C1
XT-C2
GR-A
GR001
GR006
GR002
GR007
GR003
GR008
GR004
GR009
GR005
GR010
GR-B
GR-C
GR-D
GR-E
GR-A
GR-B
GR-C
XT001
XT002
XT003
XT004
XT005
XT011
pH
8.08
7.98
8.48
7.58
10.6
11.95
2g/L
230g/L
17g/L
5g/L
1g/L
XT006
XT007
XT008
XT009
XT010
pH
7.1
7.3
7.6
7.8
7.6
0.4mg/kg
0.2mg/kg
0.3mg/kg
77.3 mg/kg
10 mg/kg
16 mg/kg
20mg/kg
19 mg/kg
197 mg/kg
82 mg/kg
22mg/kg
206mg/kg
43 mg/kg
726 mg/kg
0.2mg/kg
0.2mg/kg
0.57 mg/kg
20 mg/kg
21 mg/kg
21 mg/kg
18 mg/kg
502 mg/kg
GR001
GR002
GR003
GR004
GR005
pH
7.03
7.38
7.56
7.32
6.68
46g/L
44g/L
38g/L
32g/L
GR006
pH
GR007
GR008
GR009
GR010
7.1
7.3
6.7
7.3
7.7
0.2mg/kg
0.2mg/kg
34 mg/kg
21 mg/kg
48mg/kg
11 mg/kg
8 mg/kg
23 mg/kg
7 mg/kg
28mg/kg
16 mg/kg
20 mg/kg
18 mg/kg
20 mg/kg
12 mg/kg
12 mg/kg
GB 3838-2002
(mg/L)
pH
6-9
1.0
0.001
0.005
0.05
0.05
(GB15618-1995)
pH
<6.5
6.57.5
mg/kg
>7.5
50
100
100
0.30
0.50
1.0
0.30
0.30
0.60
250
300
350
250
300
350