Ellhniko Trapezi

(Appetizers)

Dolmathes
Grape leaves stuffed with ground lamb and rice and serve with a lemon egg sauce

Spanakopita
Feta and spinach filled filo turnovers

Avgolemono
Greek lemon egg soup with roast chicken and wild rice

(Poultry and Meat)

Kota Saltsa Angouria

Broiled half lemon herb marinated chicken with cucumber aioli

Bouti Psito

Greek seasoned roast leg of lamb served with roasted red potatoes

Souvlaki
Marinated lamb kabob served on a bed of rice pilaf

(Seafood)

Bakaliara Tighanito
Buttermilk salt cod fritters

Baked haddock with lemon and dill bread crumb coating

All Entrees served w/ Dinner Greek Salad and a choice of vegetable

(Dessert)

Rizogalo
Greek style rice pudding

Galaktopita
Egg custard wrapped in a phyllo crust with a honey cinnamon syrup

Baklava
Layers of phyllo dough with a walnut cinnamon filling and a honey cinnamon syrup

(Drinks) Coke-Cola products Ouzo