i tried this but it's not completely same.

i used a zipper bag,a carton of milk,salt,a bathing towel and some ice cubes. 1.put a layer of ice cubes and lot of salt. 2.put the carton of milk. 3.repeat the first step. 4.put it on the towel. 5.roll it in the towel. 6.find a partner and hold each end. 7.spin it around for 30 min. 8.open the zipper bag and take out the carton of milk. 9.ENJOY!

This is a great way to make ice cream when your gelato machine is out for repair. What you will need: 2 freezer bags (one has to be smaller then the other one) In the small freezer bag: 2 tablespoons vanilla extract 200 ml (1 cup) of milk 2 tablespoons sugar 50 g (4 tablespoons) pure cream (18% milk also used in coffee) In the big freezer bag: 25 ice cubes (if big cubes put 15, if small put 25) 5 tablespoons iodized salt (if normal salt, put in 10 tbsp) Gather all ingredients. Put the ingredients in each bag as specified. After, close the small bag, sealing well so that there are no leaks, and put it into the big bag. Mix the contents of the bags well for at least 10-15 minutes. It should be thick and creamy. If so, then remove contents of inner bag and serve. If the inner bag's contents are still liquid, put some more ice cubes and salt in the outer back and rub the two of the bags together longer.