Traditional Balsamic Vinegar of Modena DOP (Protected Denomination of Origin) Balsamic Vinegar of Modena IGP (Protected Geographical Identification)

Condiments

CATALOGUE
1

Traditional Balsamic Vinegar of Modena DOP

The "Aceto Balsamico Tradizionale di Modena is obtained only by cooked must of grape all harvested in the territory of Modena , matured thanks to a slow acetification, resulting from a natural fermentation and a gradual concentrating through a long ageing in series of casks made of different kinds of wood where no flavouring is added. This gourmet vinegar is presented in a bottle designed exclusively for the Consorzio by Giugiaro inside a unique box with pamphlet. A special commission of judges taste the vinegar through a scoring system and then the Consortium certificate and bottle the product. Gold cap Balsamic Vinegar that must have minimum 25 years of ageing. Ivory cap Balsamic Vinegar that must have minimum 12 years of ageing.

Aceto Balsamico Tradizionale di Modena Affinato

Aceto Balsamico Tradizionale di Modena Extra Vecchio

Minimum 12 years of ageing

2

Minimum 25 years of ageing

The Production Cycle of Traditional Balsamic Vinegar of Modena DOP

The area of production: the production of Traditional Balsamic Vinegar of Modena must be carried out in the territory of the province of Modena. The Vineyards: the must used in producing Traditional Balsamic Vinegar of Modena may come from grape varieties: Trebbiano and Lambrusco. Cooked must: this is made by slowly cooking and keeping a watchful eye on the freshly pressed grape must made from ripe grapes. Cooking the must will make it more concentrated and evaporate the sugars while increasing the thickness and therefore lending a brown colour to the must, with a classic caramel like scent. Finally, the must will then be sterilized and will become the base to make the mother set of barrels and the catalyst for production. Fermentation: the cooked must goes from a slow alcoholic fermentation to vinegar in wooden vats together with the mother mixture, the real catalyst of the production process. This phase also includes the sedimentation of the must that lends to the purity of the product. The Barrels: the ageing of the vinegar occurs inside wooden barrels that hold various volumes and transmit its fragrance and aromas that are typical of this product. The quality of the wood is truly important and oak, chestnut, juniper, mulberry, ash and cherry are used. Throughout the years the barrels become rich with the fragrance of the balsamic vinegar and allow it to age. Shapes and volumes of the barrels come from a century old tradition that is part of the history of balsamic vinegar itself. Ageing: inside the barrels the vinegar slowly becomes concentrated as it evaporates and sweating through the wood. The open barrels allow oxygen to constantly come into contact with the product and all the mother vinegars to carry on. In the hotter season the vinegar becomes more concentrate, while the cold winters allow for the delicate sedimentation that contributes to the purity of the product. The cyclical and natural process of the seasons is one of the key ingredients in the ageing of balsamic vinegar. Tasting and bottling: this gourmet vinegar is presented in a bottled designed exclusively for the Consortium by Giugiaro inside a unique box with pamphlet. A special commission of judges taste the vinegar through a scoring system and then the Consortium certificate and bottle the product. Gold cap Balsamic Vinegar that must have minimum 25 years of ageing, ivory cap Balsamic Vinegar that must have minimum 12 years of ageing.

Our Balsamic Vinegar of Modena IGP

All of our Balsamic Vinegar has unique characteristics that are determined by the quality of the raw materials and the complete absence of caramel or additives. The amount of time the vinegar is kept in the barrels determines the intensity of its thickness and fragrance to make it more prized with time. We identify our Balsamic Vinegars with different shaped and coloured labels.

Nobili Sapori: Organic: Green Label: Red Label: Purple Label: Superior Organic: Golden Label:

Density 1.17 Lt./Kg Density 1.20 Lt./Kg Density 1.20 Lt./Kg Density 1.22 Lt./Kg Density 1.27 Lt./Kg Density 1.32 Lt./Kg Density 1.35 Lt./Kg

The Production Cycle of Balsamic Vinegar of Modena IGP

The area of production and the vineyards: the production of Balsamic Vinegar of Modena must be carried out in the territory of the province of Modena or Reggio Emilia. The must used in producing balsamic vinegar may come from seven grape varieties: Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana, Montuno. Cooked must: this is made by slowly cooking and keeping a watchful eye on the freshly pressed grape must made from ripe grapes. Cooking the must will make it more concentrated and evaporate the sugars while increasing the thickness and therefore lending a brown colour to the must, with a classic caramel like scent. Finally, the must will then be sterilized and will become the base to make the mother set of barrels and the catalyst for production. Fermentation: the cooked must goes from a slow alcoholic fermentation to vinegar in wooden vats together with the mother mixture, the real catalyst of the production process. This phase also includes the sedimentation of the must that lends to the purity of the product. The Barrels: the ageing of the vinegar occurs inside wooden barrels that hold various volumes and transmit its fragrance and aromas that are typical of this product. The quality of the wood is truly important and oak, chestnut, juniper, mulberry, ash and cherry are used. Throughout the years the barrels become rich with the fragrance of the balsamic vinegar and allow it to age. Shapes and volumes of the barrels come from a century old tradition that is part of the history of balsamic vinegar itself. Ageing: inside the barrels the vinegar slowly becomes concentrated as it evaporates and sweating through the wood. The open barrels allow oxygen to constantly come into contact with the product and all the mother vinegars to carry on. In the hotter season the vinegar becomes more concentrate, while the cold winters allow for the delicate sedimentation that contributes to the purity of the product. The cyclical and natural process of the seasons is one of the key ingredients in the ageing of balsamic vinegar. The Vecchia Dispensas balsamic vinegars are made in full compliance with the IGP regulations and are refined and aged in old barrels that have been passed down from generations. The amount of time the vinegar is kept in the barrels determines the intensity of its thickness and fragrance to make it more prized with time. La Vecchia Dispensa identifies this aspect by highlighting it on the label.

Balsamic Vinegar of Modena IGP Our Surplus Value

Ingredients: Balsamic Vinegar of Modena IGP is made with cooked must of selected grapes as first ingredient and wine vinegar in a minimum quantity. Does not contain caramel, water or colouring agents. The large use of these ingredients is in compliance with IGP regulation of production, although it is contrary to our philosophy of production. No one of our IGP products has wine vinegar as main ingredient, on the contrary our products are based on cooked must that gives unique density, sweetness and perfumes to our Balsamic Vinegars by aging. These information are always provided on the list of ingredients carried by each bottle. Casks: Our barrels are passed on generations. The most recent ones date back to 1970s. The wood so impregnated with Balsamic flavour, gives the finished product superior quality features. On the contrary the use of new manufactured barrels is largely diffuse. The IGP regulation of production doesnt oblige the use of different kinds of wood. However, we use the following kinds of wood: oak, cherry, chestnut, juniper, mulberry. This let us give strong aromas and perfumes to our IGP products. The capacity of our barrels tends to average 70-80 litres, obtaining a good exchange between wood and product. According to us, bigger sized barrels are not indicated because of the lower contact between product mass and internal surface of the wood. This is frequently forgotten affecting the production quality.

Balsamic Vinegar of Modena IGP Our Surplus Value

Craftsmanship: We dont have bottles in stock, because our Balsamic Vinegar of Modena IGP is kept in barrels until the moment of our customer order. each phase of the processing cycle is totally handmade. We like to take care of all the characteristics of our products, right down to the tiniest detail. According to us every piece is unique and deserves all our attention, starting with selecting the raw materials right through to packaging the finished product.

Tradition: Our story began four generations ago, when our family started aging Balsamic Vinegar in precious wooden barrels. Tradition is an essential tool for preserving an historical product and whose quality depends on the experience and palate of the producer. History and tradition of our Acetaia means trust and respect for the product. Service: We support with pleasure our customers. We believe that communication and culture are key aspects in order to share the quality of our products. Accordingly we are always disposable to train and answer the questions or curiosity of our costumers/retailers. First of all La Vecchia Dispensa is a physical place and a family. Although modern life is frenetic, it is always possible to come and visit us in Castelvetro in order to have a personal experience on our production reality.

ABT2

Traditional Balsamic Vinegar of Modena DOP

Affinato

The Aceto Balsamico Tradizionale di Modena instead is obtained only by cooked must of grape all harvested in the territory of Modena , matured thanks to a slow acetification, resulting from a natural fermentation and a gradual concentrating through a long ageing in series of casks made of different kinds of wood where no flavouring is added. This gourmet vinegar is presented in a bottled designed exclusively for the Consorzio by Giugiaro inside a unique box with pamphlet. A special commission of judges taste the vinegar through a scoring system and then the Consortium certificate and bottle the product. Ivory cap Balsamic Vinegar that must have minimum 12 years of ageing. Capacity 0.100 Lt. Density 1.32 Lt./Kg Item per Carton 1 Item Size Astuccio (cm): 18 x 10 x 8,5H Allergens May contain traces of sulfites naturally present. Ingredients Cooked must of selected grapes. Does not contain caramel, thickening agents or other additives. Suggestions for use Fragrant and syrupy consistency medium aged Balsamic Vinegar. Ideal for Parmigiano Reggiano cheese, ice cream, final touch add to first courses and meats.

ABT1

Traditional Balsamic Vinegar of Modena DOP

Extra Vecchio

The Aceto Balsamico Tradizionale di Modena instead is obtained only by cooked must of grape all harvested in the territory of Modena , matured thanks to a slow acetification, resulting from a natural fermentation and a gradual concentrating through a long ageing in series of casks made of different kinds of wood where no flavouring is added. This gourmet vinegar is presented in a bottled designed exclusively for the Consorzio by Giugiaro inside a unique box with pamphlet. A special commission of judges taste the vinegar through a scoring system and then the Consortium certificate and bottle the product. Gold cap Balsamic Vinegar that must have minimum 25 years of ageing. Capacity 0.100 Lt. Density 1.37 Lt./Kg Items per carton 1 Item Size Box (cm): 18 x 10 x 8,5H Ingredients Cooked must of selected grapes. Does not contain caramel, thickening agents or other additives. Suggestions for use Extra aged Balsamic Vinegar, very dense and fragrant flavour. Ideal as a finishing touch of all the hot culinary preparations where enhanced its scents and aromas. A wanderfully strong bouquet and flavour which enhances a wide variety of foods. Allergens May contain traces of sulfites naturally present. 9

AB

Balsamic Vinegar of Modena IGP

Nobili Sapori

Nobili Sapori Balsamic Vinegar of Modena IGP is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in barrels of different types of wood. Filtered before bottling. Bottle with pourer cork. Capacity 0.250 Lt. Density 1.17 Lt./Kg Items per Carton 12 Item Size (cm): 5 x 25H Allergens May contain traces of sulfites naturally present. A young vinegar with a decidedly bitter flavour, ideal for seasoning fresh vegetables or to use for cooking. Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use

Also available in the following sizes: 1 Lt. (Item Code 002), and 0,500 Lt. (Item Code 00250) 10

BIO

Balsamic Vinegar of Modena IGP

Organic

Balsamic Vinegar produced with the fully biological cooked and vinegarised must slow fermentation method from biologically grown grapes. The product is bottled under the control of the ICEA (Ethical and environmental institute certification) to ensure perfect compliance of the product with Italian and EC directives. Filtered before bottling. Capacity 0.250 Lt. Density 1.20 Lt./Kg Items per Carton 12 Item Size (cm): 6 x 29,5H Allergens May contain traces of sulfites naturally present. 11 A young Balsamic Vinegar with a decidedly bitter flavour, ideal for seasoning fresh vegetables. Ingredients Cooked must of selected organic grapes, organic wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use

AB8

Balsamic Vinegar of Modena IGP

Green Label

Balsamic Vinegar of Modena IGP is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in barrels of different types of wood. Filtered before bottling. Bottle with pourer cork. Capacity 0.250 Lt. Density 1.20 Lt./Kg Items per Carton 12 Item size (cm): 5 x 5 x 29H Allergens May contain traces of sulfites naturally present. Also available in the following size of 1 Lt (Item Code 008) 12 This Balsamic Vinegar is particularly fresh. It should be best used to fresh vegetables and grilled vegetables. Served with a fine quality extravirgin olive oil for pinzimonio dips. Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use

AB10A

Balsamic Vinegar of Modena IGP

Red Label

Balsamic Vinegar of Modena IGP is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in barrels of different types of wood. Filtered before bottling. Bottle with pourer cork. Capacity 0.250 Lt. Density 1.22 Lt./Kg Items per Carton 12 Item Size Box (cm): 8 x 8 x 18,5H Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use Balsamic Vinegar, bitter sweet and pleasant flavor ideal for dressing vegetables. Allow a tablespoon of this vinegar to evaporate in the pan when meat or fish is cooked; mixed to prepare sauces for boiled meat; drizzle over sweet or vegetable omelettes; served with extravirgin olive oil for pinzimonio dips. Allergens May contain traces of sulfites naturally present.

Also available in the following size of 1 Lt (Item Code 0010) 13

AB15

Balsamic Vinegar of Modena IGP

Purple Label

Balsamic Vinegar of Modena P.G.I. is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in barrels of different types of wood. Filtered before bottling.

Capacity 0.250 Lt. Density 1.27 Lt./Kg Items per Carton 6 Item Size Box (cm): 6,5 x 10,5 x 15H

Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use

Balsamic vinegar, soft with wood scent, ideal on barbecued vegetables, boiled meat, cheeses, steamed fish.

Allergens May contain traces of sulfites naturally present. 14

BIO32

Balsamic Organic of Modena IGP

Superior Organic

Balsamic Vinegar produced with the fully biological cooked and vinegarised must slow fermentation method from biologically grown grapes. The product is bottled under the control of the ICEA to ensure perfect compliance of the product with Italian and EC directives. Filtered before bottling. Contains no caramel, thickening agents or other additives. Capacity 0.250 Lt. Density 1.32 Lt./Kg Items per Carton 12 Item Size (cm): 6 x 29,5H Ingredients Cooked must of selected organic grapes, organic wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use A rounded dense Vinegar with a sweet flavor. Ideal for cheese, grilled vegetables, ice-cream: final touch add to first courses like risotto, ravioli, potatoes gnocchi seasoned with butter and Parmigiano Reggiano. This dense vinegar may be used in many different ways in kitchen without reducing or cooking. Allergens May contain traces of sulfites naturally present. Also available in the following size of 100ml. (Item Code CBIO32)

15

CBIO32

Balsamic Vinegar of Modena IGP Condiment

Superior Organic

Condiment produced with the fully biological cooked and vinegarised must slow fermentation method from biologically grown grapes. The product is bottled under the control of the ICEA to ensure perfect compliance of the product with Italian and EC directives. Filtered before bottling. Capacity 100 ml Density 1.32 Lt./Kg Item per Carton 12 Item Size (cm): 4,5 x 22H Ingredients Cooked must of selected organic grapes, organic wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use Condiment with a sweet flavor. Ideal for cheese, grilled vegetables, ice-cream: final touch add to first courses like risotto, ravioli, potatoes gnocchi seasoned with butter and Parmigiano Reggiano. This dense vinegar may be used in many different ways in kitchen without reducing or cooking. Allergens May contain traces of sulfites naturally present. Also available in the following size of 0,250 Lt. (Item Code BIO32)

16

AB30

Balsamic Vinegar of Modena IGP

Golden Label

Balsamic Vinegar of Modena P.G.I. is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. This Vinegar is matured in small oak wood barrels following a special method. Filtered before bottling. Capacity 0.250 Lt. Density 1.35 Lt./Kg Items per Carton 6 Item Size Box (cm): 7,5 x 12 x 19H Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use A rounded dense Balsamic Vinegar with a decidedly sweet flavor. Ideal for cheese, grilled vegetables and ice-cream. Final touch add to first courses like risotto, ravioli and potatoes ghocchi seasoned with butter and Parmigiano Reggiano. This dense vinegar may be used in many different ways in kitchen without reducing or cooking. Allergens May contain traces of sulfites naturally present.

Also available in the following sizes: 0,500 Lt. (Item Code AB305) and 0,250 Lt. (Item CodeV25)

17

V25

Blown Glass Pourer Balsamic Vinegar of Modena IGP

Golden Label

Balsamic Vinegar of Modena IGP is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. This Vinegar is matured in small oak wood barrels following a special method. Filtered before bottling. Capacity 0.250 Lt. Density 1.35 Lt./Kg Items per Carton 6 Item Size (cm): 8,5 x 11H Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use A rounded dense Balsamic Vinegar with a decidedly sweet flavor. Ideal for cheese, grilled vegetables and ice-cream. Final touch add to first courses like risotto, ravioli and potatoes ghocchi seasoned with butter and Parmigiano Reggiano. This dense vinegar may be used in many different ways in kitchen without reducing or cooking. Allergens May contain traces of sulfites naturally present.

Also available in the following sizes: 0,500 Lt. (Item Code AB305) and 0,250 Lt. (Item Code AB30) 18

C30

Condimento del Trentennale

Golden Label

The Condimento del Trentennale is obtained from high quality cooked must. It is produced following the traditional acidification methodwhich uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in small oak wood barrels following a special method. Filtered before bottling. Capacity 100 ml Density 1.35 Lt./Kg Items per Carton 12 Item Size (cm): 4,5 x 4,5 x 16,5H Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use A rounded dense condiment with a sweet flavor. Ideal for cheese, grilled vegetables and ice-cream. Final touch add to first courses like risotto, ravioli and potatoes ghocchi seasoned with butter and Parmigiano Reggiano. This dense vinegar may be used in many different ways in kitchen without reducing or cooking. Allergens May contain traces of sulfites naturally present.

Also available in the following size of 100 ml (Item Code I30) 19

I30

Condimento del Trentennale

Golden Label

The Condimento del Trentennale is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in small oak wood barrels following a special method. Filtered before bottling. Capacity 100 ml Density 1.35 Lt./Kg Items per Carton 12 Item Size (cm):11 x 3,5 x 15,5H Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use A rounded dense condiment with a sweet flavor. Ideal for cheese, grilled vegetables and ice-cream. Final touch add to first courses like risotto, ravioli and potatoes ghocchi seasoned with butter and Parmigiano Reggiano. This dense vinegar may be used in many different ways in kitchen without reducing or cooking. Allergens May contain traces of sulfites naturally present. Also available in the following size of 100 ml (Item Code C30) 20

ABM

Condiment Tasting Set

Tasting set 4 mignon bottles of Condiment of different Balsamic Vinegar ageing levels.

Capacity 4 x 9 ml Density 1.20 - 1.22 - 1.35 - 1.37 Lt./Kg Items per Carton 12 Item Size (cm): 2,5 x 10 x 6H

Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use

The selection let appreciate the product quality evolution through a vertical tasting of Balsamic Vinegar at different ageing levels.

Allergens May contain traces of sulfites naturally present.

21

BR10

Oak Cask Balsamic Vinegar of Modena IGP

Red Label

Balsamic Vinegar of Modena P.G.I. is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in barrels of different types of wood. Filtered before bottling. This product is presented in specially treated oak cask with a blown glass vinegar-drawing pipette and will continues to mature an improve its flavor in the wood. It may be shipped already bottled in the cask or with separate 1 lt. bottle of vinegar to pour into the vat on receipt. Capacity 1 Lt. Density 1.22 Lt./Kg Items per Carton 1 Item Size Box (cm): 21 x 21 x 27H Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use Balsamic vinegar bitter sweet and pleasant flavor ideal for dressing vegetables; allow a tablespoon of this vinegar to evaporate in the pan when meat or fish is cooked; mixed to prepare sauces for boiled meat; drizzle over sweet or vegetable omelettes; served with extravirgin olive oil for pinzimonio. Allergens May contain traces of sulfites naturally present. 22

SF4

Lo Scrigno di Famiglia

A selection of three prestigious Balsamic Vinegar inside an elegant handmade box in cherry wood: Balsamic Vinegar of Modena IGP Red Label 0,250 Lt. Balsamic Vinegar of Modena IGP Violet Label 0,250 Lt. Traditional Balsamic Vinegar of Modena DOP Gold Cap 0,100 Lt. Blown glass pourer Complete brochure with suggestions of use for each single product (ITA/ENG) Capacity 0.250 Lt. + 0.250 Lt. + 0.100 Lt. Density 1.22 1,27 Lt./Kg 1,37 Lt/Kg Items per Carton 1 Item Size Box (cm): 31 x 10,5 x 20,5H 23 Allergens May contain traces of sulfites naturally present. Balsamic Vinegar of Modena IGP Cooked must of selected grapes, wine vinegar. Ingredients

Traditional Balsamic Vinegar of Modena DOP Cooked must of selected grapes.

002

Balsamic Vinegar of Modena IGP

Nobili Sapori

Nobili Sapori Balsamic Vinegar of Modena IGP is obtained from high quality cooked must. It is produced followingthe traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in barrels of different types of wood. Filtered before bottling. Bottle with pourer cork. Capacity 1 Lt. Density 1.17 Lt./Kg Items per Carton 6 Item Size (cm): 8 x 35H Allergens May contain traces of sulfites naturally present. A young vinegar with a decidedly bitter flavour, ideal for seasoning fresh vegetables and to use for cooking. Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use

Also available in the following sizes: 0,250 Lt. (Item Code AB) and 0,500 Lt. (Item Code 00250) 24

00250

Balsamic Vinegar of Modena IGP

Nobili Sapori

Nobili Sapori Balsamic Vinegar of Modena IGP is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in barrels of different types of wood. Filtered before bottling. Bottle with pourer cork. Capacity 0,500 Lt. Density 1.17 Lt./Kg Items per Carton 12 Item Size (cm): 6,5 x 28H Allergens May contain traces of sulfites naturally present. A young vinegar with a decidedly bitter flavour, ideal for seasoning fresh vegetables and to use for cooking. Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use

Also available in the following sizes: 0,250 Lt. (Item Code AB) and 1 Lt. (Item Code 002) 25

008

Balsamic Vinegar of Modena IGP

Green Label

Balsamic Vinegar of Modena IGP is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in barrels of different types of wood. Filtered before bottling. Bottle with pourer cork. Capacity 1 Lt. Density 1.20 Lt./Kg Items per Carton 6 Item size (cm): 8 x 35H Allergens May contain traces of sulfites naturally present. Also available in the following size of 0,250 Lt. Item Code AB8 26 This Balsamic Vinegar is particularly fresh. It should be best used to fresh vegetables and grilled vegetables. Served with a fine quality extravirgin olive oil for pinzimonio dips. Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use

0010

Balsamic Vinegar of Modena IGP

Red Label

Balsamic Vinegar of Modena IGP is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. Matured in barrels of different types of wood. Filtered before bottling. Bottle with pourer cork. Capacity 1 Lt. Density 1.22 Lt./Kg Items per Carton 6 Item Size (cm): 8 x 35H Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use Balsamic Vinegar, bitter sweet and pleasant flavor ideal for dressing vegetables. Allow a tablespoon of this vinegar to evaporate in the pan when meat or fish is cooked; mixed to prepare sauces for boiled meat; drizzle over sweet or vegetable omelettes; served with extravirgin olive oil for pinzimonio dips. Allergens May contain traces of sulfites naturally present. Also available in the following size of 0,250 Lt. (Item Code AB10) 27

AB305

Balsamic Vinegar of Modena IGP

Golden Label

Balsamic Vinegar of Modena P.G.I. is obtained from high quality cooked must. It is produced following the traditional acidification method which uses selected bacterial colonies that are added after a long period of must sedimentation. This Vinegar is matured in small oak wood barrels following a special method. Filtered before bottling. Capacity 0.500 Lt. Density 1.35 Lt./Kg Items per Cartons 6 Item Size (cm): 5,5 x 5,5 x 30H Ingredients Cooked must of selected grapes, wine vinegar. Does not contain caramel, thickening agents or other additives. Suggestions for use A rounded dense Balsamic Vinegar with a decidedly sweet flavor. Ideal for cheese, grilled vegetables and ice-cream. Final touch add to first courses like risotto, ravioli and potatoes ghocchi seasoned with butter and Parmigiano Reggiano. This dense vinegar may be used in many different ways in kitchen without reducing or cooking. Allergens May contain traces of sulfites naturally present.

Also available in the following size of 0,250 Lt. (Item Code AB30)

28

The present catalogue introduces the production of La Vecchia Dispensa Srl for the year 2012 and it is exclusively distributed for commercial purposes as a promotional tool. Since all the products of La Vecchia Dispensa Srl are handmade, the packaging may be subject to changes differently from what shown above in the present catalogue.

La Vecchia Dispensa Srl Piazza Roma, 3 41014 - Castelvetro di Modena (Modena) Italia

CEE VAT n.02186960361 Phone (0039) 059.790401 Fax (0039) 059.790736 Email info@lavecchiadispensa.it Website www.lavecchiadispensa.it Official page La Vecchia Dispensa

La Vecchia Dispensa

29