Groundnut/Peanut chutny - Verkadalai chutny

Ingredients: Groundnut/Peanut - Verkadalai - 1 cup Red chillies - 3 nos. Broken black gram dal - Udaitha ulutham paruppu - 1 table spoon Tamarind - Puli - lemon size Mustard - Kadugu - 1 tea spoon Oil - Ennai - For tempering Hing/Asafoetida - Perungayam - a pinch Salt - Uppu - For taste Method: Fry ground nuts in a pan/kadai and remove skin. Keep it aside. Heat a table spoon of oil in a pan, fry red chillies, ulutham paruppu, tamarind, add hing and add this content to ground nut, add little salt and grind it to a paste. Temper mustard seeds and add to it. This can be served as side dish for Idly, dosa, Pongal, Upma. Note: Ground nuts should be of good quality, if it is not good even one peanut will spoil the whole chutny. Optional: Coconut gratings can be added. Ingredients can be added or removed