Sambhar Saadam

Ingredients

- Rice 1 Cup
- Toor Dal ¾ Cup
- Moong Dal 1 Tbsp
- Vegetables
o Mixed Vegetables
o Carrot, Beans, Brinjal, Taro Root, Plantain, Peas, Double Beans
- Tomatoes 2 Medium
- Small Onions 100 gms
- Tamrind Big Lemon Size
- Curry Leaves
- Coriander
- Turmeric Powder
- Asofateda
- Salt
- Mustard Oil
- Mustard
- Ghee
- Urad Dal
- Fenugreek

For Powder

- Dry Red Chili 4

- Coriander Seeds 3 T Spoon
- Jeera 11/2 T Spoon
- Chenna Dal 1 T Spoon
- Coconut Grated 1 T Spoon
- Curry Leaves

Fry it with very little oil and then powder it.

Preparation

- Boil Rice along with all the vegetables with 5 cups of water (if Brown rice) or 3 ½ cups (if white rice), with
required Salt.
- Boil Toor Dal, Moong Dal in another cooker with little turmeric and 1 spoon oil
- In another frying pan, add oil, mustard seeds, Methi seeds, Urad dal, Curry leaves, asofateda, add
onions, and fry for a while until onions are translucent.
- Add Tomatoes, and let it fry fully.
- Mix the Powder.
- Add Tamrind Water and boil until the tamrind lose the raw flavor
- Add Dal
- Let it cook together for 5 minutes.
- Once it is boiled, mix the dal with Rice and if needed, add water and let it boil together
- If needed close the lid of the cooker and let it cook until one whistle.
- Add ghee, Coriander leaves and garnish with a few cashew nuts.