Vermicelli Ingredients 2 Cups Vermicelli 3 Tablespoon Butter 2 Sticks Cinnamon 2 Elachi (Cardomon) 1 Cup Sugar 1 Cup Milk 1 Tin

Condensed Milk Cup Crushed Almonds 500mls Boiling Water Method Braise Vermicelli in butter with Cinnamon and Elachi until Vermicelli turns brown. Add water and cook on low heat for +/- 20 minutes until cooked. Add sugar, milk and condensed milk and stir well. Add Almonds and serve hot.