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Recipe Card Pastry B Food Type: Basic sponge Unit Pcs Gram Gram gram gram gram Gram Gram Gram Gram gram TOTAL Portion: 1 Whole 30x40 cm Product by: 3 Students Date 7 April 2011 Price
Name : Swiss Roll No 1 3 4 5 6 7 8. 9. 10. 11. 12. Qty 15 350 13 75 25 150 300 50 75 200 200
Ingredient Egg yolk Sugar Cake imulsifier Tepung terigu (Segitiga Biru) Maizena Margarin Simas Chocolate Powder Air Colatta Fresh cream