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    Mariechu Belvestre
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    The Machuchu Winery aims to produce the highest quality wines through sourcing grapes from local vineyards and equipment suppliers. Its vision is to maintain customer loyalty through superior quality wines while keeping costs low. The winery offers customers an opportunity to experience winemaking in the city. It is owned and operated by the Belvestre siblings who each have specific roles in winemaking, marketing, human resources, and event coordination to promote the business.

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    Strategic Management

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    The Machuchu Winery aims to produce the highest quality wines through sourcing grapes from local vineyards and equipment suppliers. Its vision is to maintain customer loyalty through superior quality wines while keeping costs low. The winery offers customers an opportunity to experience winemaking in the city. It is owned and operated by the Belvestre siblings who each have specific roles in winemaking, marketing, human resources, and event coordination to promote the business.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views13 pages

    422 Presentation

    Uploaded by

    Mariechu Belvestre
    The Machuchu Winery aims to produce the highest quality wines through sourcing grapes from local vineyards and equipment suppliers. Its vision is to maintain customer loyalty through superior quality wines while keeping costs low. The winery offers customers an opportunity to experience winemaking in the city. It is owned and operated by the Belvestre siblings who each have specific roles in winemaking, marketing, human resources, and event coordination to promote the business.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Machuchu Winery

    Mission Statement
    It is the mission of the Machuchu Winery to produce the highest quality grape wines in the region. The winery will provide an enjoyable lifestyle and adequate standard of living for both the owners and the employees. We strive to be considered as a responsible business leader in the community.

    Vision Statement
    Our vision is to maintain the highest level of customer loyalty through superior quality of our wine products; keeping costs in line while still ensuring that we deliver maximum value to our customers; partnering with key stakeholders to yield additional revenue with minimal cost.

    Customer

    Supplier
    We offer the unique opportunity to make wine right in the city. The best grapes are coming from Paraiso Graveyards, a total land area of approximately 70 hectares of owned vineyards, some are from Farm Dela Mercedez, 76 hectares of grapes under contract for the grapes supply, and Jeez Winery Equipments to our facility where grapes are crushed and the winemaking begins. The result a wine which will be bottled and our supplier for the bottles supply is the United Bottling Company.

    Staffs
    Owner/Winemaker Born in Ginatilan, where opportunity seemed to be very rare, Mariechus parents decided to send her to become a working student, where she finished BS in Business Administration. After that, she was employed in a certain winery. Her wine education came through wine experience. Until when she finally been able to put up a business, she decided to engage in winery.

    Staffs
    Owner/Marketing Manager The 2nd among the eight siblings of Belvestre Family, Jona is one of the manager of Machuchu Winery and is also a co- owner. She find ways on how to properly market their wines. Owner/Human Resource Manager- The 3rd among the eight siblings, Judy, except from being a coowner, is also responsible for hiring the suited personnel for every job.

    Staffs
    Special Events and Wine Marketing Coordinator the five remaining siblings are responsible for organizing and completing events to market the wine .

    Objectives

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