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  • Ginger Cookies - Odt

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    Bastian Gonzales
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    This recipe provides instructions for making soft ginger cookies. It calls for creaming butter and sugar together before mixing in egg and molasses. A combination of dry ingredients including flour, ginger, baking soda, cinnamon, cloves and salt are then gradually added to the wet ingredients and mixed. The dough is then rolled into balls, rolled in sugar and baked for 10-12 minutes to produce 2 1/2 dozen soft and chewy ginger cookies.

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    Ginger Cookies.odt

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    This recipe provides instructions for making soft ginger cookies. It calls for creaming butter and sugar together before mixing in egg and molasses. A combination of dry ingredients including flour, ginger, baking soda, cinnamon, cloves and salt are then gradually added to the wet ingredients and mixed. The dough is then rolled into balls, rolled in sugar and baked for 10-12 minutes to produce 2 1/2 dozen soft and chewy ginger cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    Ginger Cookies - Odt

    Uploaded by

    Bastian Gonzales
    This recipe provides instructions for making soft ginger cookies. It calls for creaming butter and sugar together before mixing in egg and molasses. A combination of dry ingredients including flour, ginger, baking soda, cinnamon, cloves and salt are then gradually added to the wet ingredients and mixed. The dough is then rolled into balls, rolled in sugar and baked for 10-12 minutes to produce 2 1/2 dozen soft and chewy ginger cookies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Soft Ginger Cookies

    Prep/Total Time: 25 min. Yield: 30 Servings Ingredients 3/4 cup butter, softened 1 cup sugar 1 egg 1/4 cup molasses 2-1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt Additional sugar Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.

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