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  • Chocolate Pomegranate Oatmeal Cookies

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    15indian
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    This recipe yields 30 chocolate pomegranate oatmeal cookies. It calls for creaming butter and sugars together before mixing in egg and vanilla. Dry ingredients including flour, oats, and leavening are combined separately and then folded into the wet ingredients along with chocolate chunks and pomegranate arils. Tablespoons of dough are placed on a lined baking sheet and baked for 12-13 minutes until golden brown.

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    This recipe yields 30 chocolate pomegranate oatmeal cookies. It calls for creaming butter and sugars together before mixing in egg and vanilla. Dry ingredients including flour, oats, and leavening are combined separately and then folded into the wet ingredients along with chocolate chunks and pomegranate arils. Tablespoons of dough are placed on a lined baking sheet and baked for 12-13 minutes until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Chocolate Pomegranate Oatmeal Cookies

    Uploaded by

    15indian
    This recipe yields 30 chocolate pomegranate oatmeal cookies. It calls for creaming butter and sugars together before mixing in egg and vanilla. Dry ingredients including flour, oats, and leavening are combined separately and then folded into the wet ingredients along with chocolate chunks and pomegranate arils. Tablespoons of dough are placed on a lined baking sheet and baked for 12-13 minutes until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chocolate Pomegranate Oatmeal

    Yield: 30 cookies

    Ingredients: 1/2 cup butter, room temperature cup brown sugar, lightly packed cup granulated sugar 1 egg 1 tsp vanilla extract 1 all-purpose flour 1 cup quick cooking oats tsp baking powder tsp baking soda tsp salt 1 cup chocolate chunks (semi-sweet or dark) 1 cup pomegranate arils ( 1 pomegranate)

    Method of Preparation: 1. Preheat oven to 375. Line large baking sheet with parchment paper and set aside. 2. Cream butter and sugars until smooth. Add egg and vanilla extract and mix well. 3. In a separate bowl, whisk together flour, oats, baking powder, baking soda, and salt. Slowly add dry ingredients to butter mixture, mixing just until incorporated. Stir in chocolate chunks, and then gently stir in pomegranate arils. 4. Using Tablespoons place dough onto lined baking sheet about 2 inches apart. Bake for 12-13 minutes, until golden brown. Let cool on baking sheet for a couple minutes before removing to racks to cool completely.

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