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  • Spanish Flan: Prep Time:20 Min/Cook Time:1 HR /ready In:1 HR 20 Min

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    15indian
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    This recipe is for Spanish Flan, a traditional custard dessert. It requires melting sugar into a caramelized syrup to coat the bottom and sides of a baking dish. Eggs are beaten together with sweetened condensed milk and evaporated milk, flavored with vanilla extract. This custard mixture is poured into the prepared baking dish and baked for 1 hour until set.

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    Spanish Flan

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    This recipe is for Spanish Flan, a traditional custard dessert. It requires melting sugar into a caramelized syrup to coat the bottom and sides of a baking dish. Eggs are beaten together with sweetened condensed milk and evaporated milk, flavored with vanilla extract. This custard mixture is poured into the prepared baking dish and baked for 1 hour until set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Spanish Flan: Prep Time:20 Min/Cook Time:1 HR /ready In:1 HR 20 Min

    Uploaded by

    15indian
    This recipe is for Spanish Flan, a traditional custard dessert. It requires melting sugar into a caramelized syrup to coat the bottom and sides of a baking dish. Eggs are beaten together with sweetened condensed milk and evaporated milk, flavored with vanilla extract. This custard mixture is poured into the prepared baking dish and baked for 1 hour until set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Spanish Flan

    Prep Time:20 Min/Cook Time:1 Hr /Ready In:1 Hr 20 Min

    Ingredients 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside. 3. In a large bowl, beat eggs. Beat in condensed

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