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  • Quiche Aux Oignons: Yield:4-6 Servings

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    15indian
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    This recipe is for a quiche with onions. It involves slowly cooking onions in butter and oil for about an hour until tender and golden yellow. The onions are then mixed with flour, eggs, cream and seasonings like salt, pepper and nutmeg. The mixture is poured into a tart shell and topped with cheese and butter before baking at 375 degrees until set. The long cooking time for the onions results in a richly flavored quiche.

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    Quiche Aux Oignons

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    This recipe is for a quiche with onions. It involves slowly cooking onions in butter and oil for about an hour until tender and golden yellow. The onions are then mixed with flour, eggs, cream and seasonings like salt, pepper and nutmeg. The mixture is poured into a tart shell and topped with cheese and butter before baking at 375 degrees until set. The long cooking time for the onions results in a richly flavored quiche.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Quiche Aux Oignons: Yield:4-6 Servings

    Uploaded by

    15indian
    This recipe is for a quiche with onions. It involves slowly cooking onions in butter and oil for about an hour until tender and golden yellow. The onions are then mixed with flour, eggs, cream and seasonings like salt, pepper and nutmeg. The mixture is poured into a tart shell and topped with cheese and butter before baking at 375 degrees until set. The long cooking time for the onions results in a richly flavored quiche.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Quiche Aux Oignons

    Yield:4-6 servings

    Ingredients:

    2 lbs. minced Onions 3 Tbs. Butter 1 Tbs. Oil 1 Tb Flour 2 eggs 2/3 cup whipping cream 1 tsp salt 1/8 tsp pepper Pinch of nutmeg Method of Preparation:
    1.

    2. 3. 4.

    Cook the onions in a heavy skillet with the oil and butter and butter over very low heat, stirring occasionally until they are extremely tender and golden yellow. This will take about an hour. Sprinkle with the flour, mix well, and cook slowly for 2 to 3 minutes. Allow to cool slightly. Preheat oven to 375 degrees. Beat the eggs in a mixing bowl with the cream and seasonings until blended. Gradually mix in the onions and half of the cheese. Check seasoning. Pour into tart shell. Spread on the rest of the cheese and distribute the butter over it. Bake.

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