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  • Pan Fried Scallops

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    15indian
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    Pan Fried Scallops is a recipe that yields 12 servings and uses 4 slices of smoked bacon, 12 shelled scallops, chopped parsley, and a lemon wedge. The method is to fry bacon pieces in a heated skillet until brown, reduce heat and add scallop halves to the skillet along with parsley and lemon juice, cooking the scallops for 1 minute on each side.

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    Pan Fried Scallops is a recipe that yields 12 servings and uses 4 slices of smoked bacon, 12 shelled scallops, chopped parsley, and a lemon wedge. The method is to fry bacon pieces in a heated skillet until brown, reduce heat and add scallop halves to the skillet along with parsley and lemon juice, cooking the scallops for 1 minute on each side.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Pan Fried Scallops

    Uploaded by

    15indian
    Pan Fried Scallops is a recipe that yields 12 servings and uses 4 slices of smoked bacon, 12 shelled scallops, chopped parsley, and a lemon wedge. The method is to fry bacon pieces in a heated skillet until brown, reduce heat and add scallop halves to the skillet along with parsley and lemon juice, cooking the scallops for 1 minute on each side.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pan Fried Scallops

    Yield: 12 Servings

    Ingredients: 4 slices smoked bacon 12 shelled prepared scallops Chopped parsley Lemon wedge for Garnish

    Method of Preparation: 1. 2. 3. 4. 5. 6. Heat skillet, cut scallops in half, cut bacon into small pieces Fry bacon till brown Reduce heat to medium low Add scallops to skillet Add parsley and lemon juice Cook 1 minute on each side

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