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  • Lemon Shrimp Scampi Pasta

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    15indian
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    This recipe makes a lemon shrimp scampi pasta dish for 4 people. It involves marinating shrimp in olive oil, lemon zest, garlic and red pepper flakes. Linguini is boiled in salted water while shrimp and stock are cooked in a skillet, then butter, lemon and parsley are added to make a sauce. The cooked pasta is tossed with the shrimp sauce to serve.

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    This recipe makes a lemon shrimp scampi pasta dish for 4 people. It involves marinating shrimp in olive oil, lemon zest, garlic and red pepper flakes. Linguini is boiled in salted water while shrimp and stock are cooked in a skillet, then butter, lemon and parsley are added to make a sauce. The cooked pasta is tossed with the shrimp sauce to serve.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    3 views1 page

    Lemon Shrimp Scampi Pasta

    Uploaded by

    15indian
    This recipe makes a lemon shrimp scampi pasta dish for 4 people. It involves marinating shrimp in olive oil, lemon zest, garlic and red pepper flakes. Linguini is boiled in salted water while shrimp and stock are cooked in a skillet, then butter, lemon and parsley are added to make a sauce. The cooked pasta is tossed with the shrimp sauce to serve.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Lemon Shrimp Scampi Pasta

    Prep Time min / Cook Time min I Yields 4 servings

    Ingredients: 6 garlic cloves 2 lemons zested 5 Tbs. olive oil 1 Tsp. red pepper flakes lb medium shrimp cup onion pound thinning liquid 2 Tbs. butter 1 small pinch of parsley Salt and pepper to taste.

    Method of Preparation: 1. In a bowl combine garlic, lemon zest, juice of one lemon, olive oil, red pepper flakes, salt and pepper, and shrimp. Set aside. 2. Simmer stock about 20 minutes. 3. Bring water to boil with lots of salt and linguini. Save cup cooking water. 4. Heat skillet on high heat, cook shrimp till pink, about 3 minutes. Add 1 cup of stock and cup of cooking water 5. Cook till sauce reduces by half add zest, lemon, butter, parsley. Add pasta and toss, serve immediately.

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