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  • Mango With Ginger-Mint Syrup

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    15indian
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    This recipe makes a ginger-mint syrup to serve over sliced mango. The syrup is made by boiling water and sugar together with ginger slices and mint leaves, then steeping for 5 minutes. Sliced mango is chilled in the syrup for 30 minutes before serving over ice cream or frozen yogurt.

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    This recipe makes a ginger-mint syrup to serve over sliced mango. The syrup is made by boiling water and sugar together with ginger slices and mint leaves, then steeping for 5 minutes. Sliced mango is chilled in the syrup for 30 minutes before serving over ice cream or frozen yogurt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views1 page

    Mango With Ginger-Mint Syrup

    Uploaded by

    15indian
    This recipe makes a ginger-mint syrup to serve over sliced mango. The syrup is made by boiling water and sugar together with ginger slices and mint leaves, then steeping for 5 minutes. Sliced mango is chilled in the syrup for 30 minutes before serving over ice cream or frozen yogurt.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Mango with ginger-mint syrup

    Yield: Serves 4

    Ingredients: 1 Cup water Cup sugar 1 (2 inch) piece fresh ginger, thinly sliced cups packed fresh mint leaves 2 ripe mangoes, peeled, pitted, thinly sliced Ginger or Vanilla ice cream, or vanilla yogurt, for serving Method of Preparation: 1. Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. 2. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. 3. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. 4. Serve over ice cream or frozen yogurt.

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