Meringue Fudge Drops

Prep Time 30 min / Cook Time 30 min I Yields: 27

Ingredients: 2 egg whites teaspoon almond extract 1/8 teaspoon cream of tartar 1/8 teaspoon salt cup sugar Fudge topping: cup semisweet chocolate chips 3 tablespoons butter 2 egg yolks, lightly beaten 2 tablespoons confectioners sugar 2 tablespoons chopped pistachio nuts

Method of Preparation:

1. Place egg whites in a small bowl and let stand at room temperature For 30 minutes 2. Line baking sheets with parchment paper; set aside. Beat egg whites with almond extract, cream tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved. 3. Drop meringue mixture by teaspoonfuls onto prepared sheets. With a small spoon, make a small indentation in the center of each. Bake at 250oF for 30-35 minutes or until dry to the touch. 4. For topping, combine chocolate chips and butter in a small saucepan. 5. Cook and stir over medium-low heat until chips are melted and mixture is smooth. Combine egg yolks and confectioners sugar. Reduce heat to low. Gradually whisk into chocolate mixture. Cook and stir for 1 minute longer or until mixture reaches 160oF. Cool to room temperature, whisking several times. Spoon into center of meringue. Sprinkle with nuts.