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  • Cheese Egg Roll Recipe

    Uploaded by

    Kirtika Vaish
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    The cheese egg roll recipe calls for mixing eggs, cheese, garlic, chilli powder, onion, green chillies, and garlic paste together and layering this mixture onto bread slices. The layered bread is then deep fried until golden brown on both sides. The fried cheese egg rolls are served hot with tomato ketchup alongside cabbage leaves.

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    The cheese egg roll recipe calls for mixing eggs, cheese, garlic, chilli powder, onion, green chillies, and garlic paste together and layering this mixture onto bread slices. The layered bread is then deep fried until golden brown on both sides. The fried cheese egg rolls are served hot with tomato ketchup alongside cabbage leaves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Cheese Egg Roll Recipe

    Uploaded by

    Kirtika Vaish
    The cheese egg roll recipe calls for mixing eggs, cheese, garlic, chilli powder, onion, green chillies, and garlic paste together and layering this mixture onto bread slices. The layered bread is then deep fried until golden brown on both sides. The fried cheese egg rolls are served hot with tomato ketchup alongside cabbage leaves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Cheese Egg Roll Recipe

    Cheese egg roll is made of cheese and garlic mixture put on the bread slices and then deep fried.
    Ingredients:

    2 Eggs 4 Bread slices 4 tbsp cheese 3 tbsp (level) Cornflour 1 tsp Chilli powder 1 (small) onion 2 green chillies 1 tsp Garlic paste Green coriander 2 tbsp leaves Oil for shallow frying

    How to make cheese egg roll:

    Mix all the ingredients (except bread and oil) together in a bowl. Layer bread quarters with the egg-cheese mixture and keep aside. Heat oil in a frying pan, carefully slide in the layered bread quarters (mixture side down) into the hot oil. Fry for 2-3 minutes, then turn over to other side. Fry until golden brown on either side.

    Drain excess oil on absorbent paper and serve piping hot, on a bed of cabbage leaves and accompanied by tomato ketchup.

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