Peasant Pecan Loaf Yield: 10 pounds Ingredients: 4 pounds Whole Wheat Flour 8 ounces Oatmeal 4 ounces Honey 3 pounds

ds Water 4 ounces of yeast 1 ounces salt 3 ounces Dry Milk 4 ounces Butter 1 pound Pecan 1 pound raisins Method of Preparation:

1. Follow the straight dough mixing method, adding pecans and raisins just before dough is finished mixing.

2. Bake in pans or shape into loaves

3. Bake at 375 to 390