Sholla Heat oil in a large pan, add cup oil , add 2 chopped onions and brown it well Add

d masala- 2 tbsp ginger garlic paste Add kg mutton queema Fry for a couple of minutes Add 1 tbsp salt, 1 teasp haldi , 2tbsp lal mirch powder, 1 tb dania powder, 1 teasp bona hua wwhite zeera powder Cook till qeema is done. U can add some water to help it cook. Cover and cook till oil comes up kilo palak chopped fine kg rice soaked 250 gms moong ki daal soaked Yogurt 250 gms Queema ko dahi k saath bohn lain. Phir is m palak , add daal and chawal and cook till its done. Then grind according to your taste. Add 1 teasp garam masala grinded .Add salt or pepper according to taste. Bhighar lagain if necessary nw its ready to eat.

Zarda Boil kg rice full done- add teasp salt, yellow color and a couple of longs to the rice Take a pan add cup oil, 3-4 long, 3-4 chotti illachi fry for a bit Jittay chawal utni chini Add kg chini and add cup water to dissolve the chini then add rice. Mix rice well with chini. Cook on rapid fire till water is dried then put on dam for 10 mins. Add badam , pista, etc now khoya too if u want