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Lunch Menu
2 Courses 3 Courses
Monday - Friday Lunch 12pm - 3pm
15.00 16.00
STARTERS
French onion soup with cheese crouton Spring salad (v) Caramelised onion & goats cheese tart (v) Croque Monsieur with salad Smoked salmon on toast with chervil cream 6.00 7.00 7.00 6.00 6.00
M A IN CO U RS E S
8oz Hamburger with stilton or cheddar, fries & aioli (extra bacon 1) Chicken fillet burger, bacon, guacamole, rocket, tomato & fries * Shepherds pie with salad Macaroni cheese with tomato provencal (v) Beer battered haddock, chips, garden peas & tartare sauce
Please see blackboard for daily specials
PUDDING
Creme brulee Chocolate fondant with vanilla ice cream 5.00 5.00
S I D ES
Fries & aioli Mixed leaf salad Rocket & parmesan Bread Daupninoise potato 3.50 3.00 4.50 1.50 4.00
*Not included in set menu We cannot guarantee the absense of traces of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirments.
I BEG YOUR PARDON, MAAM, BUT I THINK YOU DROPPED THIS?