Big Red Kitchen’s Favorite Slow Cooker Meals

Roast Additional Instructions Notes

Ingredients

Best French Dip 1 (10.5 ounce) can beef Trim excess fat from Slice and serve on
broth the rump roast and rolls with sauce on the
1 (10.5 ounce) can con- place in a slow cooker. side for dipping.
densed French onion Add the beef broth, on-
soup ion soup, and beer.
1 (12 fluid ounce) bot- Cover. Cook on Low From allrecipes.com
tle beer for 8 hours.
Kaiser rolls

Easy Hungarian 2 1/2- 3 pound rump Place all ingredients Served over hot
Goulash roast-fat removed and in the slow cooker browned butter noo-
cut in 1 1/2 inch cubes and cover. Cook on dles with a side of
1 bottle chili sauce high for 8 hour. Meat sour cream.
1 can non-diet Coke should fall apart.
5 T. Kraft Minute Tapi-
oca
3 T. smoked paprika

Pepperoncini Roast 1 (3 pound) beef Make small slits in This is great sliced
chuck roast roast and insert gar- and served on grilled
4 cloves garlic, lic slices. Place roast rolls with melted
sliced in slow cooker and provolone cheese.
1 (16 ounce) jar pour the jar of pep-
peperoncini pep- pers over the roast From allrecipes.com
pers including the liquid.
Cover and cook on
low for 8 hours.

Chicken and 4 Chicken Breasts Place Chicken, but- About 1 hour before
Dumplings 2 T. Butter ter, soups, onion, car- serving add biscuits
2 (10.75 oz) cans Con. rots, and celery in a that had been quar-
Cream of Chicken large slow cooker. tered. They will
Soup Add 3 cups of water. float. Cover. Cook
1 onion diced, 2 car- Cover. Cook on high 50 minutes until
rots and 2 celery for 5 hours. Using 2 cooked through.
stalks sliced forks shred up Adapted from allre-
one tube Grands bis- chicken. cipes.com
cuits