Saravana Bhavan Tomato Chutney Recipe Red Chutney Hotel Preparation

Delicious Saravana Bhavan Tomato Chutney Saravana Bhavan tomato chutney recipe is special. The chutney is favorite for all age group people. Tomato chutney is also called saravana bhavan red chutney recipe. The other Delicious chutney varieties are also prepared in this hotel. Famous Saravana Bhavan Chutney Recipes Saravana bhavan coconut chutney recipe Saravana bhavan coriander chutney recipe Saravana bhavan pudina chutney recipe Saravana Bhavan Tomato Chutney Recipe Ingredients Tomato - 1 / 4 kg Onion - 200 g Garlic - 5 pallu Ginger - 1 piece Red Chilli 3 Broken urad Dal - 2tsp Toor Dal (Lentil) 2 tsp Coconut - 1 / 2 cup Salt - the quantity Saravana Bhavan Red Chutney Recipe Sauting Ingredients Mustard - 1 / 2 tsp Katalaipparuppu - 1 / 2 tsp broken urad Dal 1.5 tsp Asafoetida - a little Oil - 1 tsp Curry leaves - 1 cluster

Saravana Bhavan Tomato Chutney Preparation Take a pan and pour 1tsp of oil. Heat oil, saut Toor Dal and Urad Dal 1 spoon each. Fry in sim flame until you get the pleasant aroma of the grains. Then add onion, fry until it becomes golden brown. Then add ginger. Add garlic and dry red chillies. Fry for a minute. Now add the chopped tomatoes. Fry the tomatoes until the raw smell went off. Keep in low flame for ten minutes. Add required salt and leave it for a minute, switch off the stove and add the grated coconut. Leave it to cool and grind, should not grind the chutney nicely. Remove before it becomes nice. Saut the saravana bhavan tomato chutney recipe with the above mentioned ingredients saravana bhavan tomato chutney is the best side dish for idli, Dosai and masal dosai. Note: you can add some curry leaves and coriander leaves for grinding also.