Professional Documents
Culture Documents
CARBOHYDRATES
MONOSACCHARIDES (Aldoses)
CHO H C OH
CH2OH D-erythrose
CH2OH D-threose
CHO H H H C C C OH OH OH HO H H
CHO C C C H OH OH H HO H
CHO C C C OH H OH HO HO H
CHO C C C H H OH
CH2OH D-ribose
CH2OH D-arabinose
CH2OH D-xylose
CH2OH D-lyxose
CHO H H H H C C C C OH OH OH OH HO H H H
CHO C C C C H OH OH OH H HO H H
CHO C C C C OH H OH OH HO HO H H
CHO C C C C H H OH OH H H HO H
CHO C C C C OH OH H OH HO H HO H
CHO C C C C H OH H OH H HO HO H
CHO C C C C OH H H OH HO HO HO H
CHO C C C C H H H OH
CH2OH D-allose
CH2OH D-altrose
CH2OH D-glucose
CH2OH D-mannose
CH2OH D-gulose
CH2OH D-idose
CH2OH D-galactose
CH2OH D-talose
MONOSACCHARIDES (Ketoses)
CH2OH C O
CH2OH D-psicose
CH2OH D-fructose
CH2OH D-sorbose
CH2OH D-tagatose