Beef Curry Recipe

Ingredients : Serves 4-5

20 g 2 cloves 2 slices 200 g

Seasoning A 1 tablespoon each

Seasoning B 1 tablespoon each Seasoning C 1 teaspoon 1 tablespoon 3 tablespoons Basil Garlic Ginger Beef loin Some cornstarch water Some chili shreds Curry powder, chili oil

Rice wine,

dark soy sauce

Salt Rice wine Coconut milk

Method :

Rinse the basil. Mince the garlic and ginger. Slice the beef loin and marinate with Seasoning A. Heat 1 cup of oil in a pan and scald the beef slices briefly. Remove and drain. Leave 2 tablespoons of oil in the pan and stir fry the garlic, ginger and Seasoning B.

Add the carrots, stir fry until cooked. Add Seasoning C, beef loin and basil and stir-fry evenly. Lastly, thicken with some cornstarch water and sprinkle with chilli shreds