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  • Sisig

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    Barbra Kaye Meim Alvaro
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    This recipe yields an unspecified portion of Sisig, a Filipino dish made from grilled and boiled pig's head meat. The ingredients include pig's head, oil, garlic, onions, red bell peppers, liver, white vinegar, liquid seasoning, beef bouillon cubes, peppercorns, soup stock, and siling labuyo (chili peppers). The pig's head is first boiled and deboned, then the meat is cubed and sautéed with the other ingredients before being seasoned, simmered, and served sizzling hot.

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    This recipe yields an unspecified portion of Sisig, a Filipino dish made from grilled and boiled pig's head meat. The ingredients include pig's head, oil, garlic, onions, red bell peppers, liver, white vinegar, liquid seasoning, beef bouillon cubes, peppercorns, soup stock, and siling labuyo (chili peppers). The pig's head is first boiled and deboned, then the meat is cubed and sautéed with the other ingredients before being seasoned, simmered, and served sizzling hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Sisig

    Uploaded by

    Barbra Kaye Meim Alvaro
    This recipe yields an unspecified portion of Sisig, a Filipino dish made from grilled and boiled pig's head meat. The ingredients include pig's head, oil, garlic, onions, red bell peppers, liver, white vinegar, liquid seasoning, beef bouillon cubes, peppercorns, soup stock, and siling labuyo (chili peppers). The pig's head is first boiled and deboned, then the meat is cubed and sautéed with the other ingredients before being seasoned, simmered, and served sizzling hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    DLS-College of St.

    Benilde School of Hotel, Restaurant & Institution Management BAKIPA 2

    Title: Recipe #: Yield:

    Sisig

    Date: Grade: Portion Size: Specifications Minced Chopped Chopped Chopped Quantity 2 30 30 125 50 50 250 30 1/2 5 500 Unit kilos ml. g. g. g. g. ml. ml. g. ml. %

    Ingredients Pigs head Oil Garlic Onions Red Bell Pepper Liver White Vinegar Liquid Seasoning Beef Bouillon Cube Peppercorn Soup stock Siling Labuyo Fish Sauce Procedure:

    Crushed To taste To taste

    Broil or grill pigs head to remove any hair. Boil until half-cooked, debone then cut into cubes. In a skillet, heat oil then saut garlic, onion, bell pepper, pork and liver. Season with fish sauce, vinegar, liquid seasoning, bouillon and peppercorns. Add stock then bring to a boil. Simmer until liquid is reduced Serve on a sizzling plate.

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