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  • Salinas Winter Warmers '13

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    Salinas Beach Restaurant
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    The document lists various curry and meat dishes available at a restaurant, including Vegetable Corma for R80, Beef Madras Curry for R85, Pork Vindaloo for R85, Butter Chicken for R85, Grilled Pork Neck Medallions for R90, Fish, Corn and Mussel Gumbo for R95, Lamb, Butterbean and Spinach Curry for R95, Chermoula Baked Linefish for R95, Slow Cooked Beef Shortrib for R95, and Kudu Fillet served with a berry and red wine sauce for R120.

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    The document lists various curry and meat dishes available at a restaurant, including Vegetable Corma for R80, Beef Madras Curry for R85, Pork Vindaloo for R85, Butter Chicken for R85, Grilled Pork Neck Medallions for R90, Fish, Corn and Mussel Gumbo for R95, Lamb, Butterbean and Spinach Curry for R95, Chermoula Baked Linefish for R95, Slow Cooked Beef Shortrib for R95, and Kudu Fillet served with a berry and red wine sauce for R120.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Salinas Winter Warmers '13

    Uploaded by

    Salinas Beach Restaurant
    The document lists various curry and meat dishes available at a restaurant, including Vegetable Corma for R80, Beef Madras Curry for R85, Pork Vindaloo for R85, Butter Chicken for R85, Grilled Pork Neck Medallions for R90, Fish, Corn and Mussel Gumbo for R95, Lamb, Butterbean and Spinach Curry for R95, Chermoula Baked Linefish for R95, Slow Cooked Beef Shortrib for R95, and Kudu Fillet served with a berry and red wine sauce for R120.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    W

    INTER ARMER S

    Vegetable Corma R80 An aromatic curry with lots of fresh veggies and finished with coconut milk Beef Madras Curry R85 A medium curry with coconut, tomato and ginger flavours Pork Vindaloo R85 Soft pork fillet cooked in a special Vindaloo paste with cardamom, garlic, ginger and various other spices Butter Chicken R85 A beautiful mild curry with lots of flavour Grilled Pork Neck Medallions R90 Finished in a mustard and mint cream Fish, Corn and Mussel Gumbo R95 A special southern dish with linefish and mussels in a vegetable and sherry broth Lamb, Butterbean and Spinach Curry R95 A medium curry full of spice and tomato flavour Chermoula Baked Linefish R95 Fresh fish baked with a coriander, nut, ginger and garlic crust Slow Cooked Beef Shortrib R95 Cooked in herbs and red wine till really soft and served with its cooking juices and mashed potatoes Kudu Fillet R120 Served with a berry and red wine sauce
    B E AC H R E S TAU R A N T

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