Scribd Logo
Upload

Welcome to Scribd!

  • Tambun Pheah/Tau Sar Piah (豆豆豆) recipe source: and: Sonia Catherine

    Uploaded by

    Jasper Meou
    10 views3 pages
    The document provides a recipe for making mung bean filling and tau sar piah (filled pastries). The filling is made by steaming mung beans until soft, blending them with sugar, salt, and shallots, and cooking the mixture until it forms a dough. The dough is rolled into balls and then wrapped in pastry dough. The pastries are brushed with egg wash and baked in the oven. The finished tau sar piah pastries are ready to eat.

    Original Description:

    kek

    Original Title

    Tambun Pheah

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides a recipe for making mung bean filling and tau sar piah (filled pastries). The filling is made by steaming mung beans until soft, blending them with sugar, salt, and shallots, and cooking the mixture until it forms a dough. The dough is rolled into balls and then wrapped in pastry dough. The pastries are brushed with egg wash and baked in the oven. The finished tau sar piah pastries are ready to eat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views3 pages

    Tambun Pheah/Tau Sar Piah (豆豆豆) recipe source: and: Sonia Catherine

    Uploaded by

    Jasper Meou
    The document provides a recipe for making mung bean filling and tau sar piah (filled pastries). The filling is made by steaming mung beans until soft, blending them with sugar, salt, and shallots, and cooking the mixture until it forms a dough. The dough is rolled into balls and then wrapped in pastry dough. The pastries are brushed with egg wash and baked in the oven. The finished tau sar piah pastries are ready to eat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Tambun Pheah/Tau Sar Piah () recipe source: Sonia and Catherine

    For Mung Beans Filling 300g Mung Beans (Soak overnight) 120g Sugar 1 1/2 tsp Salt 8 pcs Shallots (finely minced) 100g Vegetable oil 1. Wash the mung beans thoroughly and steam on medium heat until the beans splits (takes about 15 to 20 mins) 2. Place the beans in a blender and blend till fine (I mashed mine manually through a strainer) 3. In a wok or frying pan, heat up oil and cook minced shallots until slightly golden brown, add mashed bean, salt and sugar and combine well with the shallot oil. Cook over low heat until the paste become a dough form and does not stick to the pan. Remove from heat and set aside until it is completely cooled. 4. Roll paste into 20g balls

    Ready rolled 20 grams mung bean shallot filling.

    Ready wrapped tau sar piah..going to eggs wash and send to the oven. , .

    Tau Sar Piah is done!! !!

    You might also like