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  • Bhindi Kurkuri (Crispy Okra) : Deep Fried Okra, Smeared With Gram Flour and Spices

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    Chetna Shetty Dikkar
    11 views2 pages
    This recipe provides instructions for making bhindi kurkuri, or crispy fried okra smeared with gram flour and spices. It calls for chopping okra and marinating it in salt, vinegar, chili powder, mango powder and cumin seeds before coating the pieces in gram flour and deep frying them until crisp and golden. The fried okra is then topped with chat masala and optionally lemon juice before serving.

    Original Description:

    A yummy treat of lady's finger

    Original Title

    Bhindi Kurkuri

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making bhindi kurkuri, or crispy fried okra smeared with gram flour and spices. It calls for chopping okra and marinating it in salt, vinegar, chili powder, mango powder and cumin seeds before coating the pieces in gram flour and deep frying them until crisp and golden. The fried okra is then topped with chat masala and optionally lemon juice before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views2 pages

    Bhindi Kurkuri (Crispy Okra) : Deep Fried Okra, Smeared With Gram Flour and Spices

    Uploaded by

    Chetna Shetty Dikkar
    This recipe provides instructions for making bhindi kurkuri, or crispy fried okra smeared with gram flour and spices. It calls for chopping okra and marinating it in salt, vinegar, chili powder, mango powder and cumin seeds before coating the pieces in gram flour and deep frying them until crisp and golden. The fried okra is then topped with chat masala and optionally lemon juice before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Bhindi Kurkuri (Crispy Okra)

    Deep fried okra, smeared with gram flour and spices

    INGREDIENTS Okra-250 gm Gram flour-4 tbls Chilli powder-1.5 t.s Mango powder-1 t.s Vinegar-1.5 t.s Cumin seeds-1 t.s Cashew pieces-2 t.s(optional) Salt-1 t.s Chat masala-1 t.s Lemon juice-1/2 t.s(optional) Oil-to fry

    PROCEDURE 1. Trim the ends of okra and chop cross wise or any shape of your choice. 2. Sprinkle salt and vinegar ,mix well and cover and keep aside for 10 minutes. 3. Then add chilli powder ,mango powder,cumin and cashew pieces mix well. 4. Now sprinkle gram flour and toss gently,(don't rub the flour) 5. If it feels too dry then add 1-2 t.s of water 6. Heat oil in a pan,and deep fry these okras in small batches.don't crowd the pan. 7. Fry on medium heat,when become crisp and golden,drain on a tissue napkin. 8. Sprinkle chat masala and serve immedietely. 9. You can squeeze few drops of lemon juice over the fried okras just before serving.

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