Professional Documents
Culture Documents
Salads
Fresh Garden Salad...9
Mixed greens, cucumbers, tomato, onions & sunflower oil
Greek Salad...10
Romaine, cucumber, tomato, pepper, onion, olives, & feta cheese
Caesar Salad..9
Romaine, tossed w/ house Caesar & topped w/ parmesan & croutons
Avocado Salad..9
Avocado, romaine, egg, cucumber, spring mix & garlic dressing
Duck Salad...10
Spring mix, mandarin, fried noodles w/ orange vinaigrette
Hot Appetizers
Mussels..12
W butter garlic, vin blanc, Dijon cream, white cream or marinara sauce
Fried Calamari.15
W/ marinara or Thai sauce
Crab Cakes...14
W/ spicy mayo & spring mix
Stuffed Eggplant..14
Shrimp, cream cheese& scallions stuffed and fried. Topped w/ Asian dressing
Lobster Quesadilla15
Brie, roasted garlic & lobster, pan seared between 2 flour tortillas
Shrimp Quesadilla.9
Brie, roasted garlic & shrimp, pan seared between 2 flour tortillas
Seafood Dumpling....10
Fried w/ Asian Dressing Or Steamed w/ Crme Blanc
Baked Oysters..15
Spicy Tuna Purses....15
Spicy tuna, fried in a wanton purse served w/ Thai sauce (5 pieces)
Escargot.......13
Poached in butter & garlic
Foie Gras........................................................................................................................................................................23
Pan seared goose liver w/ raspberry sauce over toast
Food ordered by customers cooked less then temperature required by the Dept. of Health is at customers own risk Prices may change as market prices change
Shish Kebab
All kebabs served w/ French fries, marinated onions & sour kraut
Meat Entree
Lamb Chops....28
Marinated and grilled
Fillet Mignon.27
Grilled & topped w/ Mushrooms Sauce
Ribeye Steak.34
Fire grilled to perfection
Pork Chop...15
Flour dusted and pan fried w/ spices
Poultry
Chicken Strogonoff..14
Served in a mushroom cream sauce
Food ordered by customers cooked less then temperature required by the Dept. of Health is at customers own risk Prices may change as market prices change