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A research project from The National Center for Agricultural Law Research and Information

University of Arkansas School of Law • NatAgLaw@uark.edu • (479) 575-7646

Food Agriculture Conservation and


Trade Act of 1990
Pub. L. No. 101-624, 104 Stat. 3359

Part 1 of 11

Table of Contents (pp. 3359-3374)


Title I-Dairy (pp. 3374-3381)
Title II-Wool & Mohair (pp. 3381-3382)
Title III-Wheat (pp. 3382-3400)
Title IV-Feed Grains (pp. 3400-3421)
Title V-Cotton (pp. 3421-3443)

The digitization of this Act was performed by the University of Arkansas


School of Law’s National Agricultural Law Center under Cooperative
Agreement No. 58-8201-4-197 with the United States Department of
Agriculture, National Agricultural Library.

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