The document summarizes parts 9 through 11 of the Food Agriculture Conservation and Trade Act of 1990. Specifically, it covers Title XX on Grain Quality, Title XXI on Organic Certification, and Title XXII on Crop Insurance and Disaster Assistance. The National Agricultural Law Center at the University of Arkansas digitized the Act under an agreement with the USDA National Agricultural Library.
The document summarizes parts 9 through 11 of the Food Agriculture Conservation and Trade Act of 1990. Specifically, it covers Title XX on Grain Quality, Title XXI on Organic Certification, and Title XXII on Crop Insurance and Disaster Assistance. The National Agricultural Law Center at the University of Arkansas digitized the Act under an agreement with the USDA National Agricultural Library.
The document summarizes parts 9 through 11 of the Food Agriculture Conservation and Trade Act of 1990. Specifically, it covers Title XX on Grain Quality, Title XXI on Organic Certification, and Title XXII on Crop Insurance and Disaster Assistance. The National Agricultural Law Center at the University of Arkansas digitized the Act under an agreement with the USDA National Agricultural Library.
A research project from The National Center for Agricultural Law Research and Information
University of Arkansas School of Law • NatAgLaw@uark.edu • (479) 575-7646
Food Agriculture Conservation and
Trade Act of 1990 Pub. L. No. 101-624, 104 Stat. 3359
Part 9 of 11
Title XX-Grain Quality (pp. 3928-3934)
Title XXI-Organic Certification (pp.3935-3951) Title XXII-Crop Insurance & Disaster Assistance (pp. 3951-3978)
The digitization of this Act was performed by the University of Arkansas
School of Law’s National Agricultural Law Center under Cooperative Agreement No. 58-8201-4-197 with the United States Department of Agriculture, National Agricultural Library.