This document summarizes parts 3 and 4 of the Food Agriculture Conservation and Trade Act of 1990. Part 3 covers Title XII, which relates to state and private forestry programs, and Part 4 covers Title XIII on fruits, vegetables, and marketing. The National Center for Agricultural Law Research and Information at the University of Arkansas School of Law digitized this Act under an agreement with the US Department of Agriculture National Agricultural Library.
This document summarizes parts 3 and 4 of the Food Agriculture Conservation and Trade Act of 1990. Part 3 covers Title XII, which relates to state and private forestry programs, and Part 4 covers Title XIII on fruits, vegetables, and marketing. The National Center for Agricultural Law Research and Information at the University of Arkansas School of Law digitized this Act under an agreement with the US Department of Agriculture National Agricultural Library.
This document summarizes parts 3 and 4 of the Food Agriculture Conservation and Trade Act of 1990. Part 3 covers Title XII, which relates to state and private forestry programs, and Part 4 covers Title XIII on fruits, vegetables, and marketing. The National Center for Agricultural Law Research and Information at the University of Arkansas School of Law digitized this Act under an agreement with the US Department of Agriculture National Agricultural Library.
A research project from The National Center for Agricultural Law Research and Information
University of Arkansas School of Law • NatAgLaw@uark.edu • (479) 575-7646
Food Agriculture Conservation and
Trade Act of 1990 Pub. L. No. 101-624, 104 Stat. 3359
Part 3 of 11
Title XII-State & Private Forestry (pp. 3521-3558)
Title XIII-Fruits, Vegetables, and Marketing (pp. 3559-3568)
The digitization of this Act was performed by the University of Arkansas
School of Law’s National Agricultural Law Center under Cooperative Agreement No. 58-8201-4-197 with the United States Department of Agriculture, National Agricultural Library.