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A research project from The National Center for Agricultural Law Research and Information

University of Arkansas School of Law • NatAgLaw@uark.edu • (479) 575-7646

Food Security Act of 1985


Pub. L. No. 99-198, 99 Stat. 1354

Part 1 of 4
Table of Contents (pp. 1354-1362)
Title I-Dairy (pp. 1362-1378)
Title II-Wool & Mohair (pp. 1378)
Title III-Wheat (pp. 1378-1395)
Title IV-Feed Grains (pp. 1395-1406)
Title V-Cotton (pp. 1407-1419)
Title VI-Rice (pp. 1419-1430)
Title VII-Peanuts (pp. 1430-1441)

The digitization of this Act was performed by the University of Arkansas


School of Law’s National Agricultural Law Center under Cooperative
Agreement No. 58-8201-4-197 with the United States Department of
Agriculture, National Agricultural Library.

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