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  • Maja Blanca

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    fraye_1
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    The document provides a recipe for Maja Blanca, a Filipino coconut pudding. It lists the ingredients as 1/2 cup thick coconut milk, 1 cup rice flour, 1 cup sugar, 1/2 cup cornstarch, 3 tbsp sweet corn kernel, and 4 cups fresh coconut milk, and optionally 1/2 cup grated frozen buko. The instructions specify boiling the thick coconut milk to extract latik, then mixing the remaining dry ingredients with fresh coconut milk and cooking while stirring until clear, for 3 to 5 minutes.

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    deli

    Original Title

    Maja Blanca.doc

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    The document provides a recipe for Maja Blanca, a Filipino coconut pudding. It lists the ingredients as 1/2 cup thick coconut milk, 1 cup rice flour, 1 cup sugar, 1/2 cup cornstarch, 3 tbsp sweet corn kernel, and 4 cups fresh coconut milk, and optionally 1/2 cup grated frozen buko. The instructions specify boiling the thick coconut milk to extract latik, then mixing the remaining dry ingredients with fresh coconut milk and cooking while stirring until clear, for 3 to 5 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Maja Blanca

    Uploaded by

    fraye_1
    The document provides a recipe for Maja Blanca, a Filipino coconut pudding. It lists the ingredients as 1/2 cup thick coconut milk, 1 cup rice flour, 1 cup sugar, 1/2 cup cornstarch, 3 tbsp sweet corn kernel, and 4 cups fresh coconut milk, and optionally 1/2 cup grated frozen buko. The instructions specify boiling the thick coconut milk to extract latik, then mixing the remaining dry ingredients with fresh coconut milk and cooking while stirring until clear, for 3 to 5 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Maja Blanca Ingredients:

    1/2 cup thick coconut milk 1 cup rice flour 1 c. sugar 1/2 cup cornstarch 3 tbsp sweet corn kernel 4 cups fresh coconut milk 1/2 c. grated frozen buko (optional)

    Maja Blanca Cooking Instructions:



    Boil thick coconut milk in a saucepan until the oil is extracted and the precipitate forms into a dark brown color. This is called latik. Drain the latik from the oil and set aside. Grease a 13-inch rectangular dish with coconut oil. Set aside. In a medium saucepan, blend rice flour, sugar,sweet corn kernels, cornstarch, and fresh coconut milk. Stir in grated buko (if used). Boil over slow heat, stirring constantly to prevent lumps, until mixture is clear for about 3-5 minutes.

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