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  • Rajasthani Murg Shorba

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    subhra1978
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    Rajasthani murg shorba is a chicken soup recipe that uses shredded boiled chicken, butter, flour, milk, black pepper, salt, chopped onion, and chicken stock. To make it, the butter and flour are cooked together until light pink, then onions, spices and milk are added and brought to a boil. Shredded cooked chicken and chicken stock are then added to the mixture to create the soup, which is served hot.

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    RECEIPE

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    Rajasthani murg shorba is a chicken soup recipe that uses shredded boiled chicken, butter, flour, milk, black pepper, salt, chopped onion, and chicken stock. To make it, the butter and flour are cooked together until light pink, then onions, spices and milk are added and brought to a boil. Shredded cooked chicken and chicken stock are then added to the mixture to create the soup, which is served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Rajasthani Murg Shorba

    Uploaded by

    subhra1978
    Rajasthani murg shorba is a chicken soup recipe that uses shredded boiled chicken, butter, flour, milk, black pepper, salt, chopped onion, and chicken stock. To make it, the butter and flour are cooked together until light pink, then onions, spices and milk are added and brought to a boil. Shredded cooked chicken and chicken stock are then added to the mixture to create the soup, which is served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Rajasthani murg shorba

    Ingredients
    Serves : 4

    500 gram Chicken (boiled and shredded) 1 tablespoon butter 1 tablespoon maida 1 cup milk 1/2 teaspoon black pepper powder salt to taste 1 small onion (chopped) Chicken stock (water left over from boiling the chicken)

    Directions
    Prep:15min Cook:15min Ready in:30min
    1. In a heavy bottom pan, add butter and maida. Cook until maida turns light pink in color. 2. Add onion, black pepper and salt to it. Add cold milk to it and stir it continuously so no lumps form. 3. Add chicken stock and shreded chicken to it. Bring to a boil. Serve hot!

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