You are on page 1of 15

Ingredients 9 oz Flat Iron Steak Grilled to order Placed on bed of Fries (NO garlic) Garnished: Housemade Steak Sauce

Parsely

A staple of Franco-European brasseries steak frites (or, simply, "steak with fries") usually includes a tender cut of beef grilled in a sauce or reduction, then served with fried potatoes, commonly string-cut French fries. We give our take on this French staple a pan-European kick by marinating it in our housemade German Mrzen lager. Served with crispy fries and drizzled with tangy steak sauce.
marinated & flame grilled flat iron steak over fries, drizzled w/ Tangy Steak Sauce

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

You might also like