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  • 2 Cups Powdered Milk (Anchor or Nido) 1 Can, 14 Oz Condensed Milk Sugar For Coating

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    Jolina Peñaflor Ü
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    This document provides a recipe for making pastillas, a Filipino milk candy. It calls for mixing powdered milk and condensed milk together, letting the mixture set for 10-15 minutes, then shaping it into balls or logs. The pastillas are then wrapped in cellophane or food paper, or shaped into balls on toothpicks if not wrapping.

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    Ingredients

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    This document provides a recipe for making pastillas, a Filipino milk candy. It calls for mixing powdered milk and condensed milk together, letting the mixture set for 10-15 minutes, then shaping it into balls or logs. The pastillas are then wrapped in cellophane or food paper, or shaped into balls on toothpicks if not wrapping.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    13 views1 page

    2 Cups Powdered Milk (Anchor or Nido) 1 Can, 14 Oz Condensed Milk Sugar For Coating

    Uploaded by

    Jolina Peñaflor Ü
    This document provides a recipe for making pastillas, a Filipino milk candy. It calls for mixing powdered milk and condensed milk together, letting the mixture set for 10-15 minutes, then shaping it into balls or logs. The pastillas are then wrapped in cellophane or food paper, or shaped into balls on toothpicks if not wrapping.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    INGREDIENTS:

    2 cups powdered milk ( Anchor or Nido) 1 can, 14 oz condensed milk sugar for coating

    OW TO PREPARE PASTILLAS:

    Combine powdered milk and condensed milk. Mix and blend evenly using a spoon. Set aside for few 10-15 minutes before shaping. Shape into balls or mini logs. Wrap the pastillas in a cellophane or food paper. If you don't like wrapping, shape into balls and insert a toothpick at the center. Enjoy your yummy dessert!

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