Professional Documents
Culture Documents
Alimentary canal
Mouth- physical and chemical breakdown. Mastication-the act of chewing Saliva contains enzyme amylase to break down carbohydrates
Pharynx- contains opening to trachea as well. Epiglottis covers opening of trachea. Esophagus-muscular tube dorsal to trachea Relies on a rhythmic wave-like motion called peristalsis
Sphincter-a circular muscle that constricts a passage or closes a natural orifice (opening) Cardiac sphincter Pyloric sphincter Food sits in stomach for 1-4 hours. Gastric juices contain hydrochloric acidactivates pepsin, kills bacteria.
Small intestine: not so small! 20ft x 1 Duodenum- 1st 10 inches. Bile and pancreatic juice enter here Jejunum- next 8 ft. Ileum- final 12 ft. When food leaves small intestine, digestion is complete
Small intestine has lots of enzymes: peptidases maltase, sucrase, lactase, amylase. Lipase Bile Digested food is absorbed into the bloodstream.
Large intestine- 5 ft x 2. Separated from small intestine by ileocecal valve Final absorption of water, storage of indigestible material, absorption of vitamins B and K by bacteria. Colon connects to rectum- anal canal opens to the anus (final opening). Fecal material is expelled.
But Wait! What about the accessory organs: Liver, gall bladder and Liver- largest gland in pancreas
your body Secretes bileemulsifies fat, makes them water soluble. Stores glucose in the form of glycogen Makes clotting proteins Detoxifies blood
Pancreas- produces insulin, pancreatic juices amylase and lipase. Insulin regulates the uptake of glucose by the cells
Diseases
Appendicitis Cholecystitis- gall bladder Cirrhosis- destruction of liver cells Diarrhea Diverticulitis Gasteroenteritis Hernia Pancreatitis Liver transplant Ulcer Colitis Bariatric surgery