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  • White Pumpkin Fritters

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    anandkavi10
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    WHITE pumpkin FRITTERS DIRECTIONS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Peel and deseed pumpkin, cut into finger-sized slices. Sprinkle salt and soda over them, keep aside for 15 minutes. Make batter with all flours, salt, chillies, water. Batter should coat back of spoon thinly. Dip pumpkin slices one at a time, into batter, let into hot oil, till light golden and crisp. Drain, place on absorbent paper to remove excess oil

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    WHITE pumpkin FRITTERS DIRECTIONS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Peel and deseed pumpkin, cut into finger-sized slices. Sprinkle salt and soda over them, keep aside for 15 minutes. Make batter with all flours, salt, chillies, water. Batter should coat back of spoon thinly. Dip pumpkin slices one at a time, into batter, let into hot oil, till light golden and crisp. Drain, place on absorbent paper to remove excess oil

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    1 views1 page

    White Pumpkin Fritters

    Uploaded by

    anandkavi10
    WHITE pumpkin FRITTERS DIRECTIONS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Peel and deseed pumpkin, cut into finger-sized slices. Sprinkle salt and soda over them, keep aside for 15 minutes. Make batter with all flours, salt, chillies, water. Batter should coat back of spoon thinly. Dip pumpkin slices one at a time, into batter, let into hot oil, till light golden and crisp. Drain, place on absorbent paper to remove excess oil

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    RECIPE OF WHITE PUMPKIN FRITTERS

    Ingredient Name Salt Soda Bicarb White Pumpkin (bottlegourd) Green Chilli Finely Chopped Rice Flour Gram Flour Cornflour Turmeric Oil 2-3 1/2 1 1/4 3/4 1 2-3 Quantity Unit To Taste Pinch Numbers Numbers Cup Cup Tablespoons Pinch To Fry

    DIRECTIONS
    1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Peel and deseed pumpkin, cut into finger-sized slices. Sprinkle salt and soda over them, keep aside for 15 minutes. Wash under running water, drain, dab dry over clean kitchen cloth. Make batter with all flours, salt, chillies, water. Batter should coat back of spoon thinly. Heat oil to deep fry, when smoky, add one tbsp. hot oil to batter. Mix till smooth. Dip pumpkin slices one at a time, into batter, let into hot oil. Put enough so they have enough space to fry evenly. Flip to fry other side, till light golden and crisp. Drain, place on absorbent paper to remove excess oil. Serve hot with hot sauce or chutney.

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