Scribd Logo
Upload

Welcome to Scribd!

  • Cellar Door NYE 2013

    Uploaded by

    ThePapayaTree
    169 views1 page
    The New Years Eve 2013 tasting menu offered at a cost of €35 included complimentary appetizers such as scallop sausage with pea and mint puree and deconstructed beef carpaccio. The multi-course menu then consisted of a mosaic of vegetable textures, gin and tonic sorbet, red mullet with hot fennel jelly and almond alioli, and rack of lamb with potato and apple terrine. Tea or coffee and petit fours were included with no added service charge or taxes.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The New Years Eve 2013 tasting menu offered at a cost of €35 included complimentary appetizers such as scallop sausage with pea and mint puree and deconstructed beef carpaccio. The multi-course menu then consisted of a mosaic of vegetable textures, gin and tonic sorbet, red mullet with hot fennel jelly and almond alioli, and rack of lamb with potato and apple terrine. Tea or coffee and petit fours were included with no added service charge or taxes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    169 views1 page

    Cellar Door NYE 2013

    Uploaded by

    ThePapayaTree
    The New Years Eve 2013 tasting menu offered at a cost of €35 included complimentary appetizers such as scallop sausage with pea and mint puree and deconstructed beef carpaccio. The multi-course menu then consisted of a mosaic of vegetable textures, gin and tonic sorbet, red mullet with hot fennel jelly and almond alioli, and rack of lamb with potato and apple terrine. Tea or coffee and petit fours were included with no added service charge or taxes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    New Years Eve 2013 Tasting Menu 35

    Complimentary Appetizers *** Scallop Sausage with Pea and Mint puree *** Deconstructed Beef Carpaccio, Parmesan crisp, Shitake Mushrooms, Foie and Rocket jelly *** Mosaic of Vegetable Textures, served with Cured Cheese *** Gin and Tonic Sorbet *** Red mullet with hot Fennel Jelly and Almond Alioli *** Rack of Lamb with Potato and Apple Terrine *** Selection of Petit Fours Tea or Coffee

    No Service Charge. IVA included

    You might also like