Sunday Lunch

SAMPLE MENU
3 Courses £24.95

Starters

Broccoli and Stilton Soup

Chicken & Parma Ham Terrine, Red Onion Chutney, Salad & Toast

Fishcake, Charcoal Citrus Mayonnaise, & Poached Egg

Heritage Tomato Tart, Rocket, Balsamic Glaze & Cornish Brie

Mains

Roast Topside of Beef, Roast Potatoes, Honey Glazed Parsnip & Carrot, Kale
Cauliflower Cheese, Braised Red Cabbage, Yorkshire Pudding

Roast Leg of Lamb, Roast Potatoes, Honey Glazed Parsnip & Carrot, Kale, Cauliflower Cheese,
Braised Red Cabbage, Yorkshire Pudding

Roasted Loin of Pork, Roast Potatoes, Honey Glazed Parsnip & Carrot, Kale Cauliflower Cheese,
Braised Red Cabbage, Yorkshire Pudding

Wild Sea Bass, Chorizo & Bean Cassoulet, Lemon Gnochi & Kale

Stuffed Baked Aubergine, Tomato Compote, Goat Cheese & Herb Oil

Desserts

Dark Chocolate Terrine, Strawberry Ice Cream

Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream

Lemon Tart, Raspberry Gel & Clotted Cream Ice Cream

Artisan Cheese Selection, Grapes, Chutney & Crackers

Please Note: If you suffer from a food allergy or intolerance, please let your server know upon placing your order. All beef &
Lamb meat is served pink unless otherwise stated. Ingredients can occasionally be substituted or changed so please always
ask upon placing your order as all the dishes are homemade. Every care is taken to avoid any cross contamination when
processing a specific allergen free order.