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  • Kitchen at Cloud 23 February

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    This document is a taster menu for a restaurant called Kitchen @ C L O U D 2 3. It lists 7 courses that are part of the taster menu including dishes like Loch Duart Salmon, Pumpkin & Clementine; Duck Breast with Hoi Sin, Cucumber, and Garlic Salt; Holygrain Sourdough with Lancashire Cheese Custard and Miso Butter; and Valhrona Ivoire Chocolate with Almond, Bergamot & Kalamansi Sorbet. It also notes that wine pairings are available for £65 and to advise servers of any allergies or dietary requirements.

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    Kitchen @ Cloud 23 February

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    This document is a taster menu for a restaurant called Kitchen @ C L O U D 2 3. It lists 7 courses that are part of the taster menu including dishes like Loch Duart Salmon, Pumpkin & Clementine; Duck Breast with Hoi Sin, Cucumber, and Garlic Salt; Holygrain Sourdough with Lancashire Cheese Custard and Miso Butter; and Valhrona Ivoire Chocolate with Almond, Bergamot & Kalamansi Sorbet. It also notes that wine pairings are available for £65 and to advise servers of any allergies or dietary requirements.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Kitchen at Cloud 23 February

    Uploaded by

    lucia
    This document is a taster menu for a restaurant called Kitchen @ C L O U D 2 3. It lists 7 courses that are part of the taster menu including dishes like Loch Duart Salmon, Pumpkin & Clementine; Duck Breast with Hoi Sin, Cucumber, and Garlic Salt; Holygrain Sourdough with Lancashire Cheese Custard and Miso Butter; and Valhrona Ivoire Chocolate with Almond, Bergamot & Kalamansi Sorbet. It also notes that wine pairings are available for £65 and to advise servers of any allergies or dietary requirements.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Kitchen

    @ C L O U D 2 3
    BY DAVE ASHTON

    TASTER MENU
    Wine Pairings £65

    Loch Duart Salmon, Pumpkin & Clementine


    Coronation Chicken, Mango, Puffed Rice
    Black Winter Truffle & Wild Mushroom

    Duck Breast
    Hoi Sin, Cucumber, Garlic Salt

    Holygrain Sourdough
    Lancashire Cheese Custard, Miso Butter

    Poached Halibut
    Celeriac & Celery Leaf Oil, Pickled Mussel

    Cumbrian Fillet of Beef


    Treacle Glazed Short Rib, Fermented Onion

    Frozen Tunworth Cheese


    Malt Loaf, Truffle Honey

    Valhrona Ivoire Chocolate


    Almond, Bergamot & Kalamansi Sorbet

    Ancho Chilli Caramel Bon Bon

    PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS


    A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO ALL BILLS

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