Cocktail Mixing & Flairtending Competition

Prizes
For Elimination:
Exemption on Pre-final Exam Certificates

For Grand Prix:

Overall Champion Cash, Certificate, Trophy Exemption from Final Exam (for Bar Service Management students) Runners up (1st, 2nd, 3rd)

Cash, Certificate, Additional Points for Bar Service Management students

Consolation

Schedule of Elimination Rounds:

September 06 (Tuesday, 2:30pm, ACT Gym)
Patentes, Jesoh Alivio, Emarjorie Estomago, Julito

Blateria, Julie Ann

Montallana, Arnel Vincent Llorente, Rebecca Lumapay, Gemmarie

Cabrillos, Maria Lendi

Legaspi, Chonalyn Ursabia, Debbie Jane

Schedule of Elimination Rounds:

September 08 (Thursday, 2:30pm, ACT Gym)
Rabadon, Herbie Balila, Damme Gumanid, Princess

Alviola, Lean Raphael

Dela Cruz, Maria Gloria Niala, Lorelie Juson, Jerah Mae

Maglasang, Margaret
Gonzales, Neil John Tanghia, Rosemarie

Schedule of Elimination Rounds:

September 13 (Tuesday, 2:30pm, ACT Gym)
Delos Santos, Gian Carlo Rallos, Matheus John Paul Manigos, Zenaida Odango, Bush Carl Silva, Charity Estella, April Jesah Nemenzo, Michael*

Organizing Committees:
PROGRAM
Responsible for the flow of the event Includes the following:

Emcee Technicalities Prepare contestants number/badge

LOGISTICS
Responsible for setting up the venue together with all the

equipments and tools. Take charge for all equipments and tools used in the event.

 PURCHASER / DOCUMENTATION
Responsible for purchasing ingredients and materials

needed in the event. Responsible for documenting the whole event.

SANITATION
Responsible for cleaning the venue before and after the

event as well as all the equipments and tools.

CROWD CONTROL
Responsible for controlling the crowd during the event. Will do other task as needed.

 Things to Prepare:
Venue Reservation

Sound system (Microphone & CD/DVD

Player) LCD Projector Glassware (Cocktail & Highball) Rubber Mats (4pcs) Table (6pcs) Chairs (50pcs)