WSU Food $ense ESBA Individual Pilot Lesson Evaluation Educator Name:______________________ County:______________________________ Number of participants:_________________ Scheduled time

for the lesson:____________ Date:_______________________________ Group ID:____________________________ Lesson :_____________________________

1) What tools and methods did you use to welcome participants? How did you set the tone for the lesson?

2) What recipe did you use? 2.1) What method did you use? Tasting Demonstration Participation

2.2) How did the participants react to the recipe? 2.3) Comments:

3) What physical activity did you use?

Option A

Option B

Walk Indoors

3.1) How did the participants react to the physical activity? 3.3) Comments:

4) Did you have time to cover the lesson as planned?

5) How did the participants react to the lesson?

6) What challenges did you encountered?

7) Do you have tips or ideas for delivering the lesson?

8) Staying within the structure/information in this lesson, what adjustments would you make for next time?